EGG uh PLANT PAAARRRMMM, the fine women of La Cocina, + piu!
A Sicilian Vegan Dinner, Eggplant Parm, The Women of La Cocina, + piu!
Stacy Adimando, A Sicilian Vegan Dinner, A Graphic Novel for BookBook Club, and piu!
Andy Ricker + Francis Lam, A Bake Sale Against Bigotry, an Italian feast with Stacy Adimando, Vegan Night added, + piu!
A Dinner Where Each Course is a Memory of a Lost New York + Piu
Dinner with Hetty McKinnon of Peddler Journal, of Arthur Street Kitchen, of the FAMILY cookbook, and of even more, and piu
Friday Night Veggie Dinner with Abra Berens of Ruffage (NYTimes Best Cookbook of Spring), and so much piu!
Two Vegetarian Dinners, Two Classes, One Andy Ricker + piu!
Parla + Gustiamo, a Bangladeshi Feast, Gnocchi and Arepa Class added, + piu!
Poached Garlic in Brown Butter, Cheese Stock, Roasted Market Fish, Ricotta Custard, and Balsamic Figs with the Nimble Cook and piu!
APRILE! All of it. Double Pasta, Savory Pie Party, and piu!
Katie Parla, a Sicilian Pasta Dinner, a Bangladeshi Dinner, the Nimble Cook Cooks, Ken Wiss Makes Curry, an elaborate FIKA class, and more more more