Archie Weekly

Click the pics for tix. Space is limited and things sell out fast.

OCTOBER

Friday / 4A Wild Book Party for Esther Choi's Le Corbuffet:Edible Art and Design Classics

Dear friends,Behold the ferociously talented Esther Choi and join us in celebration of her new cookbook artwork Le Corbuffet: Edible Art and Design Classics!We are thrilled to be hosting the launch of this cookbook compendium; Le Corbuffet was a series of Fluxus-inspired participatory performances (2015-17) that used food as a medium to comment on the increasing privatization of culture.Expect homemade snacks, a moderated conversation with whipsmart LinYee Yuan of MOLD magazine, a Q + A, and book signing. We will be serving:〰 fried-up Frei Otto Frittata inspired arancini〰 slices and slices of Walter De Maria Earth Room Chocolate Cake〰 and Beer, Wine and Robert Heinecken Shandy's will be for sale

FREE, 7p

Saturdays + SundaysBirreBallz BookBallz Happy Hour

Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. NY MAG THINKS THEY ARE THEE BEST. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!$4.50+

Wednesday / 9CookBook Club: The Auberge of the Flowering Hearth by Roy Andries de Groot

Cook through THE AUBERGE OF THE FLOWERING HEARTH by ROY ANDRIES DE GROOT during the month of SEPTEMBER and drop by with your favorite dish on OCTOBER 9th—all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick up the book for 20% off now.

FREE, 7p

Saturday / 12A Very Kim-Joy Happy Hour with KIM-JOY!

Dear friends,Kim-Joy's baking book is finally here and she's stopping by Archestratus to celebrate! Tickets are limited, and we will be closing the shop for this event.What to expect:❥ Kim-Joy in all her beautiful energy chatting with you whilst signing your book❥ DIY stations with baked goods and tools for you to practice some of her decorating techniques, take a good pic, post it, and promptly devour your creations❥ lots of complimentary champagne

$60 - $80, 5:30p

Tuesday / 15 SABABA or Everything is Awesome! with author Adeena Sussman

In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen.Come join food writer and cookbook author Adeena Sussman for a feta arancini happy hour, moderated conversation with food writer Devra Ferst, Q + A, and book signing in honor of her new book: Sababa: Fresh, Sunny Flavors from My Israeli Kitchen... a celebration of the tableau of flavors the region has to offer, in all its staggering and delicious variety.Tickets include a shug/feta arancine, a slice of tahini caramel tart, and a pomegranate negroni. Copies of SABABA will be available for purchase.

$30 - $55, 7p

Friday / 18A Lebanese Mezze Feast with YAYAJoin the ladies of YAYA for a Lebanese Mezze feast! Five courses featuring seasonal vegetables, hearty grains, Lebanese breads, and a succulent roast. Vegetarian options available.Join the ladies of YAYA for a Lebanese Mezze feast! Five courses featuring seasonal vegetables, hearty grains, lebanese breads, and a succulent roast. Vegetarian options available.⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸⫸$75, 7p

Thursday / 24Dinner at the Saltwater Table with Chef Whitney Otawka

Dear friends,Join us for a culinary travel fantasy, a dinner celebrating the food of the Southeastern coast.Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast coast.All this inspiration has been collected into her new delectable cookbook, The Saltwater Table: Recipes from the Coastal South, so come stop by our provisional Southern Fish Camp on this night.

$50, 7p

}-(((*>  A Southern Fish Camp in Brooklyn  The Cocktail The Old Man & The Sea  The Dishes Wild Caught Georgia Shrimp Toast Fisherman’s Style Atlantic Flounder Southern Style Veggies: Cast Iron Filet Beans & Slow Cooked Field Peas & Hush Puppies Hibiscus Ambrosia  }-(((*>

Saturday / 26The Whole Fish with Australian Chef + Restaurateur Josh Niland

Join us in celebration of a book and chef/author that are about to go all exploded-view!In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.The evening will include a moderated conversation, Q + A, and signing. Tickets also include a Baccala Arancine. Drinks for sale.

$10 - $40, 6p

Wednesday / 30ITALIAN for Beginners: A 6-Week Course

Join us for a 6-week course on the beautiful Italian language. Our Level 1 Italian Class is taught by Sicily native Salvatore Agusta and held privately in our lovely cafe in the back of the shop. We will be offering a Level 2 and 3 class in 2020, so come get the foundation you need this fall.(Seriamente, Salvatore è un essere umano incredibile. Venire.)✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎SCHEDULE: All classes are from 7p to 8:30pWednesday, October 30Wednesday, November 6, 13, 20No class on Wednesday, November 27thWednesday, December 4, 11✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎✎

$300, 7p

Thursday / 31TRIVIA on Halloween Night!

BOO! SPOOKY! CANDY! PUMPKIN! Alright!Expect categories to be various, beer innumerable, arancine aplenty. Expect Halloween decorations and we will hopefully deliver! There will be three rounds + a lightning round, but only one epic trophy. Win Beer! Win Rice Balls! Win Cookies! Study up Renaissance man style!!!!!!!! Show up as a team, or swing by solo — all are welcome! With Quizmaster Lucie Levine. All topics covered, not just food!4 people max per team! 2 drink minimum!!!!

FREE, 8p

NOVEMBER

Friday / 1An Evening with Master Michael Ruhlman

Dear friends,The Ruhlman is coming!Join us for an evening in celebration of his new genius cookbook, From Scratch. The evening will include a moderated conversation, Q + A, and signing. Tickets also include an arancine and something sweet to finish. Drinks for sale.An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman, From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella--and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers.Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.

$10 - $40, 6:30p

Wednesday / 6BookBook Club: Oranges Are Not the Only Fruit by Jeanette Winterson

Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through ORANGES ARE NOT THE ONLY FRUIT by Jeanette Winterson and join us on NOV 13! Drop by the shop to get a copy for 20% off.

FREE, 7p

Saturday / 9This Charming MAANGCHI, an evening

Come join the hands-down most lovable, prolific cookbook author and Youtuber MAANGCHI!She will be dropping by the shop for a moderated conversation with Rachel Ray Every Day's Senior Food Editor Alyse Whitney, Q + A, and book signing in celebration of her new book: Maangchi's Big Book of Korean Cooking... the first comprehensive book on Korean cooking and a wide, deep journey to the heart of a Korean food-obsessed culture.Tickets also include a Maangchi inspired arancine. Drinks for sale.

$10 – $38.11, 5:30p

My mother gave a little cry, and then got angry again. It was my own fault. My own perversity. They started arguing between themselves about whether I was an unfortunate victim or a wicked person. I listened for a while; neither of them were very convincing, and besides, seven ripe oranges had just dropped on to the window sill.'Have an orange,' I offered, by way of conversation. They both stared at me like I was mad. 'They're over there.' I pointed to the window.◆ From Oranges Are Not the Only Fruit by Jeanette Winterson ◆