the latest →
No. 1 → Thanksgiving is in a week.
Our turkeys come out super moist and are some of the best tasting out there (from Oink and Gobble Farms,) our ducks are grass-fed, and our Cornish hens are all natural. There are limited quantities of all, so no make hesitation stance!
No. 2 →
Join one of our Book Clubs! These are the pics from the latest BookBook and Cookbook Clubs. Almost 9 years running. Always free. Yes, these picks feel somewhat generated by AI this round, but are both actually pretty great.
No. 3 →
THURSDAY DEC 5 / 6p Join us for a very special evening as we party with and celebrate our neighbors a few stops down the G train with their new cookbook The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant. More details to come!
No. 4 → It's been an honor to be the 2024 and first cookbook shop sponsor for Alicia Kennedy's The Desk Book Club. The last chances to join her discussion for Eating to Extinction by Dan Saladino are upon us!
No. 6 →
BEAUTIFUL GIFTY THING OF THE WEEK We love these new handmade Japanese hexagon candles with 100% natural rice wax. A hexagon candle paired with a ceramic hexagon holder is very sexy, si? No? Now at the shop.
No. 7 →
NORWICH MEADOWS WINTER CSA details HERE. Deadline to sign up is 12/14. Brightens up gloomy January.
No. 8 →
LAST CALL to purchase one of these human HEADS from our favorite Daniel Zender. The very few that remain will be making their voyage out after the holidays. Bring one home today. Would look great staring at you from your bookshelf.
No. 9 →
PANETTONE IS HERE. Note that we ALSO have very special Panettone + Pandoro from Pasticceria Biasetto available in the shop but not online.
clipped of the week (a reminder that this email gets clipped!) →
→ Some of Ina's Thanksgiving recipe hits in a row!
more events to come in 2025 → so for now PANETTONE
