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No. 1  Starting FEB 1 we will be open SEVEN DAYS A WEEK from 11 to 7p.  Arancine Happy Hour will be on weekdays from 4p to 6p. Buy a glass of wine, a beer, a phony negroni, or a new cookbook, and get a FREE ARANCINE!

No. 2  →

  This Saturday at 5p: JOSH KU, TRIGG BROWN, and CATHY ERWAY will be in conversation with the amazing FARIDEH SADEGHIN. Grab a tik! Get your cookbook signed. Snacks from Win Son will be served. Leave nourished.

No. 3  →  2023 is the year we finally start to teach over Zoom! Hah! We just put some Rainbow Cookie Classes up, so if you or someone you know wants to learn, now is your chance! Bake along, or lay on the floor!

No. 4  →

Our new Cookbook Club book is a beloved classic: The Zuni Cafe Cookbook by Judy Rodgers. There is so much to say about this book, but this is a great place to start.

No. 5  →

A new foodsy playlist was made in the wee hours of the morning! The witchinhg hour! Check it out. 

No. 6  →

  We are seeking investors for the shop in a non-desperate way that feels pretty grounded : )  If you or someone you know is interested in investing in a small, community-focused business and hearing more information, send an email to [email protected].

No. 7  →

  What else? O! We want to write a cookbook. If you have BIG CONNECTIONS shoot us an email! Thank you. And thank you to those who already have!

clipped of the week!

(This email often gets clipped! Click "View Entire Message" to see the whole story!)

 → The Win Son guys hawking their fares!

the full calendar of our upcoming and current events

We're excited to see you :)

ART NOW ON VIEW / i n   F O O D S hu · mil · i · a · ting stutters an exasperated Gena Rowlands in the 1977 film Opening Night. The utterance seems to be caused by the producer attempting to close the curtain on her increasingly unhinged performance (the play she is acting in is currently in previews in New Haven). However, what she is really humiliated by is the fact that she has been forced to become publicly unhinged in order to find a way to inhabit the role of The Second Woman. Humiliation is what happens when you work things out in public.

  ART NOW ON VIEW / i n   B O O K S HEADS WILL ROLL 

New sculptural objets de art from Daniel Zender.

  FEB 3 / GIFT IDEA /  C L A S S In 3 friggin' hours Paige will teach you how to make killer RAINBOW COOKIES! A hands-on, fun-filled experience that engages all the senses.

  SAT FEB 4 /  A U T H O R   E V E N T  "A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine."

  WED FEB 22 / C O M M U N I T Y Cook your way through The Zuni Cafe Cookbook by Judy Rodgers during JANUARY and FEBRUARY and drop by with a dish on WED FEB 22 — all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe!

  WED MAR 1 / C L U B  Every six-ish weeks we read a new memoir, a collection of essays, novels, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through What She Ate by Laura Shapiro and join us IN PERSON in March.

  2023 DATE TBD / a u t h o r  e v e n t Join us as we celebrate the new edition of SÉANCE with artist and author Shannon Taggart. Shannon will be joined in conversation by Archestratus owner Paige Lipari, along with some special guests and surprises. Possible spoonbending. Stay tuned in.

S O C I A L   C L U B: Join us as we build a community around building community cookbooks! It's the COMMUNITY COOKBOOK COMMITTEE. Learn more here. Want to be a part of the reading/editing/ compiling team that makes this all happen? Email us to be added to the Google Group and we will keep you updated about when these meetings will resume.

THERE ARE SO MANY MORE EVENTS TO COME THIS SPRING. PLEASE EMAIL [email protected] IF YOU ARE INTERESTED IN HOSTING A COMMUNITY GROUP or HAVING AN EVENT.

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video: