This Week: Victor Hazan is visiting the shop, Pizza with Eagle Street Rooftop Farms, TIMBALLO

Archie Weekly

VICTOR HAZAN Honors MARCELLA's Last Words with GUSTIAMOMONDAY → JUN 26$15 to $30, 7pmA rare and exciting opportunity: Come spend time with Marcella Hazan's translator, taste tester, overall partner-in-crime and beloved companion, Victor. Respect and adoration for his late wife's work still holds steady, so join us as we celebrate their last book, Ingredienti: Marcella's Guide to the Market. Our passionate, inquisitive friend Beatrice Ughi, founder of the Italian import company Gustiamo and lover of incredible ingredienti, will also be there to honor the legendary couple.Expect a book signing, short discussion with Victor and Beatrice, and plenty of Marcella inspired foods. (Think Arancine with her famous Ragu, Pizza with her braised Escarole recipe, and more). Each ticket includes a hearty glass of wine (Jack Daniels in spirit). Not to be missed.

THIS WEEK

TIMBALLO NIGHTTHURSDAY → JUN 22$18-ish, 7pmAn evening of Sicilian-style timballo, (a highly theatrical savory multi-layered pie). Expect full plates with beer & wine for sale. Reserve online, or drop by between 7-9p.

GREENPOINT CAT CLUB:Help us keep GP safe for catsSATURDAY → JUN 24FREE, 12pmIf you are passionate about the welfare of our neighborhood cats, join us for Greenpoint Cat Club, a new monthly meet-up group at Archestratus. Let's come together to try and understand the complex and emotional issues relating to outdoor cats, combat cat overpopulation, and keep local cats safe and healthy.

BIRRE BALLZ HAPPY HOURSATURDAY → JUN 24$3+, 2-7pmDrinking amongst the books feels right. Alas, we are frying up a new arancine EVERY SATURDAY from 2-7pm. Free with the purchase of any drink. But yes—buy a beer, get a ball!

ROOF TO PLATE PIZZASUNDAY → JUN 25$15, 4-6pm

Join Archestratus & Eagle Street Rooftop Farm for the first Roof to Plate Pizza Sunday of the season! Come build your own pizza using superfresh, hyperlocal ingredients and edible flowers sourced from Eagle Street's Sunday market. Either here or while you're at the shop, purchase a copy of Annie Novak's indispensable book, The Rooftop Growing Guide ($23). All pies are personal and $15 each. We sell beer and wine.

STORIES MY FRIENDS TELL MEWEDNESDAY → JUN 28FREE, 7pmAs Donald Trump begins to destroy American society as we know it, it's more important than ever for creative people to build community and respond to nihilism with meaning. With that in mind, Stories My Friends Tell Me is a series (hosted by Chris Cobb) where friends have five to ten minutes each to tell an important story from their lives.

VEGAN BLUE PLATE SPECIALTHURSDAY → JUN 29$18-ish, 7pmAn evening of Sicilian, family-style vegan food inspired by Nonna. Expect full plates with beer & wine for sale. Drop by between 7-9p.

Blue Plate takes a break on Thursday, July 6th.

COOKBOOK CLUB presents:  INGREDIENTI, by Marcella Hazan and Victor Hazan

TUESDAY → JUL 11

FREE, 7pm

Cook through INGREDIENTI during the month of JUNE and drop by with your favorite dish on JUL 11—all are welcome! Ingredienti is Marcella Hazan's last book, her last words, finished by her husband, Victor. Here, her warm, opinionated voice is stronger than ever, delving out further rules, personal anecdotes, and simple, seasonal recipes. Marcella proved that a meal with as little as three ingredients could be remarkable, so the plan is to cook simply and seasonally this June using her voice as our guide.

PIZZA NIGHTTHURSDAY → JUL 13$18, 7pmOnce a month Blue Plate gives way to PIZZA. Choose your own toppings/conduct your own symphony. Just show up!

GAME TABLE!SUNDAY → JUL 23FREE, 3pmBeing an adult is pure chaos! Escape all your problems, and join us for an afternoon of food-related board gaming all. 

WOMEN'S TABLESATURDAY → JUL 29FREE, 11:30amWomen's Table is a monthly summit for all of us to come together in a sustained way and figure out a new path. To gather the evidence and be like little detectives of what we should burn, what we should foster, and what we should create. And of course, have a safe space to laugh and cry together.

What people do with food is an act that reveals how they construe the world.- Marcella Hazan