This Week: DEC 5 → DEC 11

December 05, 2016

Archie Weekly

DOLCI BOX

A sweet holiday gift

You are bringing the cookies. New York Magazine awarded us Best Cookies this year. Do the math and order a dozen!

Grazie

THIS WEEK

COOKBOOK CLUB: The Short Stack Cookbook

TUESDAY →

DEC 6

Each month we choose a book, cook from it at home, then come together the first Tuesday of the month with a favorite dish to share. It's a potluck party! Drop by.

7pm, FREE

SHORT STACK EDITIONS VOL 24: GINGER by Mindy Fox

WEDNESDAY →

DEC 7

Join us to celebrate the release of GINGER, by Mindy Fox. Meet the author while enjoying drinks and snacks from her book.

7pm to 9pm, FREE

CRAFT TABLE will return on Wednesday, February 1st.

PIZZA NIGHT

THURSDAY →

DEC 8

Once a month Blue Plate gives way to PIZZA. Choose your own toppings/conduct your own symphony. Just show up!

$18

BRUSH CALLIGRAPHY FOR GIFTS

SATURDAY → DEC 10

Katrina Ellis of KME Calligraphy shows us how to embellish hand-made gifts. A class in calligraphy basics.

$40, 12pm

BIRRE BALLZ HAPPY HOUR

SATURDAY → DEC 10

Drinking amongst the books feels right. Alas, we are frying up a new arancine every Saturday from 2-7pm. Free with the purchase of any drink. But yes—buy a beer, get a ball!

$3+

FROM GAME TO GOUT: A Jim Harrison Birthday Celebration

SUNDAY → DEC 11

A celebration of the life, writing and appetite of American writer Jim Harrison on his birthday December 11. Enjoy a long, leisurely meal cooked by Greenpoint cook and writer Millicent Souris.

$65

NEXT WEEK

DRAWING TABLE

WEDNESDAY →

DEC 14

Whether you're working on a graphic novel or just enjoy making marks on paper, come to Drawing Table at Archestratus—a warm, laid back atmosphere to work on personal projects, make some friends, and draw.

BLUE PLATE SPECIAL

THURSDAY → DEC 15

An evening of Sicilian, family-style food inspired by Nonna. Expect full plates with beer & wine for sale. Drop by between 7-9p.

A BITTER, BITTER MEAL

FRIDAY →

DEC 16

Join playwright, physician and cook Ankur Parikh for a six-course meal exploring bitter ingredients like karela, turmeric and espresso.

$60

BIRRE BALLZ HAPPY HOUR

SATURDAY → DEC 17

Drinking amongst the books feels right. Alas, we are frying up a new arancine every Saturday from 2-7pm. Free with the purchase of any drink. But yes—buy a beer, get a ball!

$3+

COMING UP