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No. 1  →     We have your delicious organic Oink + Gobble Farm TURKEY defrosted and waiting for you here! Turkey's are pasture-raised and from an incredible farm! You won't be disappointed.  We also have:  Whole Chickens Chicken Livers Guanciale Brussel Sprouts Sweet Potatoes Quince Corn Cranberries Rosemary Buttermilk Heavy Cream Egg Nog and much more! 

No. 2  →     Not sure what to bring to Thanksgiving? Pre-order your Rainbow Cookies HERE and pick them up TOMORROW! 

No. 3  →   We are partying with Caroline Schiff on Tuesday November 30th, the real live pub date of her new book The Sweet Side of Sourdough. Bound to be a true BLOWOUT! Tickets here. Gonna go. 6p to 8p. 

No. 4  →   We were featured in the amazing Helen Rosner's joy of a holiday list in the New Yorker this week. Moved by the good company!  

No. 5  →   HAPPY THANKSGIVING, EVERYONE!  We are deeply thankful for each and every one of you.  

We remain a masks-on establishment and all of our indoor events require proof of vaccination.

CLIPPED of the WEEK

(This email often gets clipped! Click 'View Entire Message' to see the whole story!)

  → Watch the lovely Caroline Schiff make pillowy sufganiyot for Hannukah!

COMMUNITY STUFFS

FOOD ALONE WAS NOT ENOUGHTHE LAST WEDNESDAY of each MONTH →  NOV 24 → 8p to 9pHere is a virtual space for us to share on a weekly basis. We miss you and we want to know how you are. The big concept of these meetings is that we all get to be together again! If it's Wednesday, head over at 8pm to this Zoom link. 

COOKBOOK CLUB

 The Sioux Chef's Indigenous Kitchen by Sean Sherman with Beth Dooley

  WEDS JAN 19 → 7p to 8:30p  Cook through The Sioux Chef's Kitchen by Sean Sherman during this holiday season and drop by the shop with your favorite dish on JAN 19 — all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe! CLICK HERE FOR: EVENT LINK and/or BUY THE BOOK FOR 20% OFF 

BOOKBOOK CLUB

Braiding Sweetgrass by Robin Wall Kimmerer

  *NEW DATE* TUES DEC 7 → 7p to 8:15p  Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through Braiding Sweetgrass by Robin Wall Kimmerer through OCTOBER & NOVEMBER and join us in the shop on TUES NOV 30! CLICK HERE FOR: EVENT LINK and/or BUY THE BOOK for 20% off  

COMMUNITY COOKBOOK COMMITTEE* NEXT DATE TBA *Join us as we build a community around building community cookbooks! Learn more here. Want to be a part of the reading/editing/compiling team that makes this all happen? Issue one is well underway and we have things for anyone that wants to do them! Email us to be added to the Google Group.

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video: