Archie Weekly

AUGUST

Thursday / 2Eggplant Parm Nite

We just really feel strongly about Eggplant Parm. Expect full plates with salad and a sweet with beer & wine for sale. Reserve online, or drop by between 7-9p. Follow our instagram @_archestratus_ for posts about the menu. Cooked by Paige.7-9, $20

Saturday + Sunday / 4-5BirreBallz BookBallz Happy Hour

Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. NY MAG THINKS THEY ARE THEE BEST. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!$4.50+

Sunday / 5

CLASS:

 How to Make Sicilian Rice Balls!

Learn every step of the process to making Sicily’s national treasure --- rice balls! Owner Paige Lipari divulges all her secrets for making creamy, tasty, perfectly crisp Arancine. According to 

Grub Street

, we make a great one. Ticket includes a morning spritz, secret knowledge, balls to eat and take with, plus recipes to make at home.

On the menu: Three different kinds of arancine: Classic beef ragu with peas + mozzarella, eggplant + toum (garlic sauce), and broccoli rabe + ricotta salata.$60, 11 to 1:30p

Thursday / 9The TOMATO and the SEAwith Andrew Tarlow, Anna Dunn, and Caroline Fidanza

Let us enjoy the food together. Taking inspiration from the chapter The Tomato and the Sea in their cozy tome Dinner at the Long Table (a previous Cookbook Club pick), join our friends Andrew, Anna, and Caroline as they prepare the perfect meal for an August night.

Tomato Panzanella

Eggplant Agrodolce

Fried Squid Sandwiches

Peaches and Cookies and Cream

*Please arrive anytime between 7p and 9p.We sell beer and wine and vermouth.

Signed copies of Dinner at the Long Table will be available for purchase at the shop.

7-9, $35

AUG 10:We will be closing at 

4pm

for a private event.

Thursday / 16Our Sicilian Vegan Dinner

An evening of vegan Sicilian food inspired by Nonna. Expect full plates with beer & wine for sale. Reserve online, or drop by between 7-9p. Follow our instagram @_archestratus_ for posts about the menu. Cooked by Paige.7-9, $20

Saturday / 18Roof to Plate Pizza with the Eagle Street Rooftop Farm

Start your Saturday night off correct and come build your own pizza using superfresh, hyperlocal ingredients and edible flowers sourced from Eagle Street's Saturday market. We bake the pizzas off fresh and then you consume them!

We sell beer and wine.

$15, 4-7p

Tuesday / 21BookBook Club: Gulp, Adventures on the Alimentary Canal, by Mary Roach

Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Come by Archestratus to pick it up for 20% off now.

FREE, 7p

Sunday / 26Greenpoint Cat Club

If you are passionate about the welfare of our neighborhood cats, join us for Greenpoint Cat Club, a new monthly meet-up group at Archestratus. Let's come together to try and understand the complex and emotional issues relating to outdoor cats, combat cat overpopulation, and keep local cats safe and healthy. Sign up to get Cat Club Newsletters here.FREE, 12p

Tuesday / 28Cookbook Club Japanese Farm Food by Nancy Singleton Hachisu

Cook through JAPANESE FARM FOOD during the months of JULY/AUGUST and drop by with your favorite dish on AUGUST 28th—all are welcome! It's a potluck party! It's

mad

civilized! It

give

us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.

FREE, 7p

Wednesday / 29Trivia Night

Expect categories to be various, beer innumerable, arancine aplenty. There will be three rounds + a lightning round, but only one epic trophy. Win Beer! Win Food! Study up renaissance man style!!!!!!!! Show up as a team, or swing by solo-- all are welcome! With Quizmaster Lucie Levine. All topics covered, not just food! 4 people max per team. Two drink minimum. 8pm