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 8 days until → 

 a few fun thingssssss first → 

 → In the New Yorker this week! Two out of three of these Panettones are ones we carry at the shop! We are all sold out of the Biasetto Panettone, but how about their Pandoro? And we still have this also featured cherry one we love (and 'practically forced' upon Helen Rosner.) Va bene va boonay!

 stocking stufferssss → 

 → Risograph match boxes for your tapered candles / altar.

 → Get jollies off with stickers and sticky notes.

 → Sicilian hard candies that are cooked over fire and cut by hand, irresistible wives of fishes (we personally always grab the mackerel and the anchovies), and a gluten-free person's dream nutty + fruity dessert...

 → High quality throw in items: Guido Gobino hazelnut chocolates or food themed washi tape.

 → Little books! A sorta sexy hexagonal rice bran candle and plate.

 → A fancy Gestura cake tester for the baker in your life. Pianogrillo tins of olive oil from Sicily (in shop only.)

 → These ancient practice Tengui fabrics with Manga Cartoons on them! These Burlap and Barrel spices! 

clipped of the week (a reminder that this email gets clipped!) →

 → A video about one of our chocolate makers!

click for our upcoming classes...

 more events to come in 2025 → so for now PANETTONE