Archie Weekly

Click the pics for tix. Space is limited and things sell out fast.

MAY

Wednesday / 29Cookbook Club:Ruffage by Abra Berens

Cook through RUFFAGE by ABRA BERENS during the month of MAY and drop by with your favorite dish on MAY 29th—all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick up the book for 20% off now.

FREE, 7p

Thursday / 30Family Style PIATTIDinner with author Stacy Adimando

Join us for the meal of our dreams: an endless antipasto, a many course family style Italian dinner of abundant platters, served a few at a time, some warm and others at room temperature. PIATTI author Stacy Adimando is here to show us how she likes to eat and entertain.

MENU   Warm olives with chorizo, sage, and orange Black lentils with burrata and baby spinach Prosciutto and pecorino biscuits  Stewed calamari with tomato, capers, and collard greens Crispy olive oil flatbread  Tiramisu with raspberries

JUNE

Saturdays + SundaysBirreBallz BookBallz Happy Hour

Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. NY MAG THINKS THEY ARE THEE BEST. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!$4.50+

Thursday / 6Our Sicilian Vegan Dinner

An evening of Sicilian, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Si, one of those courses is dessert.IMPORTANTE! Due to high demand, there are two seatings for dinner. Please choose your arrival time for either 6:30 or 8:30p, and thank you thank you grazie for arriving promptly.

Beer and Wine for sale.No No No BYOB.

$30

Wednesday / 12Bookbook Club:Relish: My Life in the Kitchenby Lucy Knisley

Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Come by Archestratus to pick up the book for 20% off now.

FREE, 7p

Thursday / 13Eggplant Parm Dinner

We really love the Egpplant Parm.An evening of Sicilian, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Big salad, nice slab of parm, something sweet to finish.

$30

Friday / 21Dinner with the Women ofWE ARE LA COCINA

Join us for dinner in celebration of a place with an excellent mission. La Cocina, a San Francisco based nonprofit, works to solve problems of equity in business ownership for women, immigrants, and people of color by cultivating low-income food entrepreneurs as they formalize and grow their businesses.La Cocina's Directors, Caleb Zigas and Leticia Landa, will be here to show off their book and to share how cities across the country can work towards more delicious, and more equitable, opportunity in the food industry. La Cocina alumni Nafy Flatley and Dayana Salazar will be joined by Chakriya Un, a cross-country spirit animal, and Yewande Komolafe, chef and recipe writer who also collaborated on the book, for a four-course meal inspired by the book itself.

$65, 7p

   MENU  to come...

Friday / 28TRIVIA NIGHT!A 90's Themed Trivia Nightwith Cocktail Expert Sam Slaughter

'90s baby! Join us for a '90s-themed trivia night with drinks and cocktail tips from Sam Slaughter, author of Are You Afraid of the Dark Rum? And other cocktails for '90s kids. Expect categories to be various, beer innumerable, arancine aplenty. Expect some decorations and we will hopefully deliver! There will be three rounds + a lightning round, but only one epic trophy. Win Drinks! Win Rice Balls! Win Cookies! Study up Renaissance person style!!!!!!!! Show up as a team, or swing by solo-- all are welcome! With Quizmaster Lucie Levine of Archive on Parade. All topics covered, not just food! 4 people max per team!2 drink minimum, 8pm

My baking is too emotional, too volatile with distress to ever match Mom's cookie perfection. But my cookies contain the anxious deliciousness earned through an afternoon spent in turmoil, soothed by separating my troubles into warm crispy pieces. 

◆ From Relish by Lucy Knisley ◆