- Archestratus → paige lipari island
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- A Sri Lankan Chef, an art show of Heads, Andy Baraghani comin', new hours, + piu!
A Sri Lankan Chef, an art show of Heads, Andy Baraghani comin', new hours, + piu!
A Sri Lankan Chef, an art show of Heads, Andy Baraghani comin', new hours, + piu!


the LATEST →



No. 1 → Join us on Wednesday as we celebrate RAMBUTAN, the exciting new Sri Lankan cookbook from London-based chef, restaurateur and author Cynthia Shanmugalingam. Expect a lil mingle with snacks from the book, a conversation moderated by video chef and food writer Andy Baraghani, a Q + A, and signing.





No. 2 →
WE ARE PLEASED to announce a show of new sculptural objets d'arte from Daniel Zender opening at Archestratus. Won't you join us? Featuring live tunes courtesy of @bkdeadhead and further surprises.

No. 3 →
Our new hours! ♡


No. 4 →
Paige will be teaching some classes on seasonal Sicilian food starting this Sunday, October 16th. Ten recipes shared : ) Let us cook together.

No. 5 →
IT IS SIMPLE: Come by between 4p and 7p (4 to 6p on Sundays) to grab a free arancine with any beer, wine or Phony Negroni...





We remain a masks-on establishment and all of our indoor dining and events require proof of vaccination. Thank you for being kind!

clipped of the week!
(This email often gets clipped! Click "View Entire Message" to see the whole story!)

→ The story of Chef Cynthia and her soon to open diaspora Sri Lankan restaurant Rambutan in London's Borough Market.

the full calendar of our upcoming and current events
We're excited to see you :)

ART NOW ON VIEW / i n F O O D S hu · mil · i · a · ting stutters an exasperated Gena Rowlands in the 1977 film Opening Night. The utterance seems to be caused by the producer attempting to close the curtain on her increasingly unhinged performance (the play she is acting in is currently in previews in New Haven). However, what she is really humiliated by is the fact that she has been forced to become publicly unhinged in order to find a way to inhabit the role of The Second Woman. Humiliation is what happens when you work things out in public.

THURSDAYS / S O C I A L C L U B Join us as we move through The Artist's Way chapter by chapter. It's a free community group every Thursday!

SUN OCT 16 / c l a s s Learn to prepare a full seasonal Sicilian meal with cook/owner of Archestratus Paige Lipari. Come ready to cook 5 dishes, stay long enough to mangia, and leave with some delicious recipes in hand. Also on OCT 30, NOV 6, + NOV 20.

WED OCT 19 / a u t h o r e v e n t RAMBUTAN author Cynthia Shanmugalingam in conversation with Andy Baraghani. A Uk-based Sri Lankan chef shares her food. Not to be missed! Snag some tickets here!

THURS OCT 20 / C O M M U N I T Y Cook your way through Arabiyya by Reem Assil during SEPTEMBER and OCTOBER and drop by with a dish on THUR OCT 20 — all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe!

THURS OCT 22 / c o m m u n i t y We are pleased to announce a show of new sculptural objets d'arte from Daniel Zender opening at Archestratus. Won't you join us? Featuring live tunes courtesy of @bkdeadhead and further surprises.

WED OCT 26 / a u t h o r e v e n t CALIFORNIA SOUL with author Tanya Holland. More TBA. Snag some tickets here!

THURS NOV 3 / c l u b Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through Togetherness by Wo Chan and join us IN PERSON in November.

FRI NOV 18 / C L A S S In 3 friggin' hours Paige will teach you how to make killer RAINBOW COOKIES! A hands-on, fun-filled experience that engages all the senses. Grab the next available spots on Fri NOV 18 at 5p.

DATE TBD / a u t h o r e v e n t Join us as we celebrate the new edition of SÉANCE with artist and author Shannon Taggart. Shannon will be joined in conversation by Archestratus owner Paige Lipari, along with some special guests and surprises. Possible spoonbending. Stay tuned in.

S O C I A L C L U B: Join us as we build a community around building community cookbooks! It's the COMMUNITY COOKBOOK COMMITTEE. Learn more here. Want to be a part of the reading/editing/ compiling team that makes this all happen? Email us to be added to the Google Group and we will keep you updated about when these meetings will resume.

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video:




