Archie Weekly

JUNE

Wednesday / 27Trivia Night

Expect categories to be various, beer innumerable, arancine aplenty. There will be three rounds + a lightning round, but only one epic trophy. Win Beer! Win Food! Study up renaissance man style!!!!!!!! Show up as a team, or swing by solo-- all are welcome! With Quizmaster Lucie Levine. All topics covered, not just food! 4 people max per team.FREE, 8pm

Thursday / 28Scaccia Night: A Sicilian Pizza Style

A traditional Sicilian Scaccia is a dish that is part pizza, part pasta, with layers that resemble lasagna. Everyone gets a white pie and a red pie. Vegetarian options. Salad, too. This is your new favorite pizza style. A Friend of Archie's, Chef Liam McDermott, is cooking up the Scaccia. Expect full plates with beer & wine for sale. Reserve online, or drop by between 7-9p. $20

Friday / 29Pasta Fresca Plate!

A relaxed evening of fresh, homemade pasta from a pasta-making Chef + Friend of Archie's.

Each time there will be two dishes to choose from on the menu. Stay tuned for menu details via instagram!$20

Saturday + Sunday / 23-24BirreBallz BookBallz Happy Hour

Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. NY MAG THINKS THEY ARE THEE BEST. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!$4.00+

Saturday / 30Greenpoint Cat Club

If you are passionate about the welfare of our neighborhood cats, join us for Greenpoint Cat Club, a new monthly meet-up group at Archestratus. Let's come together to try and understand the complex and emotional issues relating to outdoor cats, combat cat overpopulation, and keep local cats safe and healthy. Sign up to get Cat Club Newsletters here.FREE, 12p

Saturday / 30Fundraiser Bakesale for RAICES

The current immigration policy and separation of families at the border are as American as apple pie on the Fourth of July. Buy delicious homemade baked goods—cookies, pies, and cakes perfect for taking to a barbecue or a protest—all by professional food writers. There will be vegan options!The proceeds will be donated to RAICES, a 501(c)(3) nonprofit agency that promotes justice by providing free and low-cost legal services to underserved immigrant children, families, and refugees in Texas.4 to 8p

JULY

Sunday / 1Gustiamo's Open Warehouse Apertivo

Head to the Bronx and stock up on our beloved Gustiamo products from their warehouse and grab a copy of Rolando Beramendi's genius new cookbook AUTENTICO while you are getting inspired to cook! We'll be slinging the copies and he'll be there to sign them! Also joining the party is Gabriele from La Nicchia in Pantelleria and Jimmy Coponi's pizza truck will be parked in Piazza Gustiamo.So many good reasons to go north in one day!FREE, 3-7p

Take Note!WE WILL BE CLOSED FROM JULY 2 - JULY 9

Tuesday / 10BookBook Club Presents Meaty by Samantha Irby

Every six-ish weeks we will read a new memoir, 

collection

of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food.  Samantha Irby explodes onto the printed page with her debut collection of essays about trying to laugh her way through failed relationships, being black, taco feasts, bouts with Crohn's disease, and more. Every essay is crafted with the same scathing wit and poignant candor thousands of loyal readers have come to expect from visiting her notoriously hilarious blog, bitchesgottaeat.com. Cheese and wine. Books for sale!FREE, 7-9p

Sunday / 14Roof to Plate Pizza with the Eagle Street Rooftop Farm

Start your Saturday night off correct and come build your own pizza using superfresh, hyperlocal ingredients and edible flowers sourced from Eagle Street's Saturday market. We bake the pizzas off fresh and then you consume them!

We sell beer and wine.

$15, 4-7p

Tuesday / 17Cookbook Club Salad for President: A Cookbook Inspired by Artists

Cook through SALAD FOR PRESIDENT by Julia Sherman during the months of JUNE/JULY and drop by with your favorite dish on JULY 17th—all are welcome! It's a potluck party! It's

mad

civilized! It

give

us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.

FREE, 7p

Saturday / 28

CLASS:

Modern Home Preserving with Less Sugar

Spend a Saturday learning the fundamentals of modern preserving!On the agenda: home canning safety basics, ingredient prep, cooking methods, and how to develop a recipe/ratio using your own produce later at home. Each student will learn how to make a sweet fruit spread, a savory tomato spread, and a melon pickle recipe. Students will go home with all three preserves, a how-to zine, a canning funnel and a few empty jars (so you can start making your own preserves straight away!)

$75, 10 to 1p

I want the keys to the kingdom. I want some Fanny May Eggnog Creams. I want a Dilaudid drip next to my bed. I want a leopard Snuggie. I want Jeff Buckley to rise from the dead. I want to get more of my drinks paid for. I want to live with Nina in San Diego and eat hot carrots and rolled tacos every day. I want fresh flowers delivered to me everyday. I want to sleep eighteen hours a day and dance to La Roux for the rest of it. I WANT A WINNING LOTTERY TICKET. 

--from MEATY by Samantha Irby