Put your pants on, IT'S SALE DAY
Today is the SUMMER SALE from 12pm-5pm :) Up to 50% off books! And come get a sneak peek of the new shop before it officially opens! Masks are required for entry to the sale :)
The expansion is still very much being driven by customer investments and donations. WANNA HELP? Buy a dinner, class, gift card, or make a donation. If you are interested in investing on a larger scale, email [email protected]. We are so grateful. A HUGE WARM THANK YOU to everyone who has reached out and invested so far. We are extremely moved by your generosity and can't wait to welcome you into the new space.
SUMMER CLASSES LAST CHANCE TO SIGN UP!
Wednesdays at 6:00p to 7:45p from July 21 to August 4th *No refunds or exchanges after July 14.
Join us this summer for a 6-week intensive course on breaking into the food writing world led by veteran food writer and editor Devra Ferst.
We’ll cover matching the tone of a publication, honing the angle of a story, and pitching. Plus, writing functional yet entertaining recipe headnotes, concise and smart maps and guidebook entries, and more styles of writing that will help you get your byline out there. Students who've graduated from this course have moved onto writing for publications like Food & Wine and GrubStreet as well as launching zines and newsletters of their own.
Classes, which will be held online, will include reading and writing assignments, as well as individual feedback. For any questions about the class, reach out to [email protected].
