- Archestratus → paige lipari island
- Posts
- Renato from Baked, Cha from Kreung Cambodia, and even more good people
Renato from Baked, Cha from Kreung Cambodia, and even more good people
Renato from Baked, Cha from Kreung Cambodia, and even more good people
Archie Weekly

NOVEMBER
On NOV 6th-- don't forget to PICK FLICK.


Thursday / 8Sicilian Dinner with Renato Poliafito
Join baker Renato Poliafito for an evening of Sicilian food inspired by Nonna. Expect a salumi and cheese platter to start, a hot bowl of stuffed pasta, a meat-based stew with a polenta or couscous, and a lemon olive oil cake to finish. Huzzah!An article in Mouthfeel about Renato.RENATO POLIAFITO opened Baked in Red Hook, Brooklyn in 2005. He still owns and operates the bakery, writes best-selling cookbooks, creates cool new products and builds empires. He just came back from a month long trip to Sicily and is feeling INSPIRED. Follow him @natoinbrooklyn on Instagram.$35, 7 - 9p





Saturdays + SundaysBirreBallz BookBallz Happy Hour
Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. NY MAG THINKS THEY ARE THEE BEST. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!$4.50+

Thursday / 15KHMER DINNERwith KREUNG CAMBODIA
An evening of Cambodian, family-style food inspired by chef Chinchakriya Un's homeland. For this traditional khmer four-course dinner, expect a sour tamarind soup, Mee Ka Thang Noodles, a lemongrass pork dip with fresh veggies, lotsa rice, mad condiments and dessert.Read an article in Grub Street about Chef Chinchakriya. Watch this beautiful soul.
$65, 7 to 9p

Sunday / 18Pantry Party: Mostarda di Frutti, a class
Come join the Panty Party, a new ongoing series at Archestratus with professional preserver Diana Egnatz. Each class will focus on one way to ferment so you can really get confident with it! Plus, you will go home with a new recipe and a jar of something delicious. For our first class we will focus solely on making the sweet/savory italian condiment mostarda di frutta.
$35, 11-12:30p

Tuesday / 20Cookbook Club Korean Home Cooking by Sohui Kim
Cook through KOREAN HOME COOKING during the months of OCTOBER/NOVEMBER and drop by with your favorite dish on NOVEMBER 20th—all are welcome! It's a potluck party! It's
mad
civilized! It
give
us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.
FREE, 7p

Sunday / 25Greenpoint Cat Club
If you are passionate about the welfare of our neighborhood cats, join us for Greenpoint Cat Club, a new monthly meet-up group at Archestratus. Let's come together to try and understand the complex and emotional issues relating to outdoor cats, combat cat overpopulation, and keep local cats safe and healthy. Sign up to get Cat Club Newsletters here.FREE, 12p

Tuesday / 27BookBook Club: On Persephone's Islandby Mary Taylor Simeti
Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Come by Archestratus to pick it up for 20% off now.
FREE, 7p
DECEMBER

Thursday / 27Trivia Night:Deck the hall, Drop the ball!
SANTA! SNOW! JINGLE BELLS! RESOLUTIONS! PRESENTS! CHAMPAGNE! TINSEL! Alright!Expect categories to be various, beer innumerable, arancine aplenty. Expect Christmas decorations and we will hopefully deliver! There will be three rounds + a lightning round, but only one epic trophy. Win Beer! Win Rice Balls! Win Cookies! Study up Renaissance man style!!!!!!!! Show up as a team, or swing by solo-- all are welcome! With Quizmaster Lucie Levine. All topics covered, not just food!
4 people max per team! 2 drink minimum!Free, 8p
Go ahead, the macaroni is made.
