Archie Weekly

JUNE

Tuesday / 12Cookbook Club

Cook through HOW TO EAT A PEACH by Diana Henry during the month of MAY and drop by with your favorite dish on JUNE 12th—all are welcome! It's a potluck party! It's

mad

civilized! It

give

us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.

FREE, 7p

Wednesday / 13Pasta Fresca Plate!

A relaxed evening of fresh, homemade pasta from a pasta-making Chef + Friend of Archie's. Dinners will take place on Wednesdays OR Fridays. Expect a different menu each week. We sell beer and wine. Stay tuned for the menu.$20

Thursday / 14Pizza Night

An evening of personal pan pizzas to order! Choose up to 10 toppings! Compose a symphony!

 Reserve online, or drop by between 7-9p. Follow our

instagram

@_archestratus_ for Tuesday and Thursday morning posts

about

the menu.$20

Saturday + Sunday / 9-10BirreBallz BookBallz Happy Hour

Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. NY MAG THINKS THEY ARE THEE BEST. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!$4.00+

Wednesday / 20Pasta Fresca Plate!

A relaxed evening of fresh, homemade pasta from a pasta-making Chef + Friend of Archie's. Dinners will take place on Wednesdays OR Fridays. Expect a different menu each week. We sell beer and wine. Stay tuned for the menu.$20

Thursday / 21Fish CousCous with Victoria Granof

Join food stylist (thee food stylist), cookbook author, and fellow Siciliana Victoria Granof for a CousCous Dinner! 

Menu:

pepperonata

fish couscous as it's made in Trapani

almond biancomangiare with a tart cherry compote

$30

Whether you find her draping curled octopus tentacles over the edge of a stockpot for Anthony Bourdain’s latest cookbook, or crafting a tribal headpiece out of

gold flecked

cotton candy for an indie food magazine, or working her way through gallons of ice cream to create the perfectly imperfect scoop for one of her corporate clients, VICTORIA GRANOF is as much an

artiste

as a food stylist. With a background in visual arts and classical culinary training at Le Cordon Bleu, Victoria is known for her “beauty is where you find it” sensibility and provocative images that stay on brand while going off on a tangent. Her keen eye and fearless approach have earned her accolades among her peers and loyal clients across all platforms of food media.

Wednesday / 27Trivia Night

Expect categories to be various, beer innumerable, arancine aplenty. There will be three rounds + a lightning round, but only one epic trophy. Win Beer! Win Food! Study up renaissance man style!!!!!!!! Show up as a team, or swing by solo-- all are welcome! With Quizmaster Lucie Levine. All topics covered, not just food! 4 people max per team.FREE, 8pm

Saturday / 30Greenpoint Cat Club

If you are passionate about the welfare of our neighborhood cats, join us for Greenpoint Cat Club, a new monthly meet-up group at Archestratus. Let's come together to try and understand the complex and emotional issues relating to outdoor cats, combat cat overpopulation, and keep local cats safe and healthy.FREE, 12p

JULY

Take Note!WE WILL BE CLOSED FROM JULY 2 - JULY 9

Tuesday / 10BookBook Club Presents Meaty by Samantha Irby

Every six-ish weeks we will read a new memoir, 

collection

of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food.  Samantha Irby explodes onto the printed page with her debut collection of essays about trying to laugh her way through failed relationships, being black, taco feasts, bouts with Crohn's disease, and more. Every essay is crafted with the same scathing wit and poignant candor thousands of loyal readers have come to expect from visiting her notoriously hilarious blog, bitchesgottaeat.com. Cheese and wine. Books for sale!FREE, 7-9p

"Fuck dessert."-Anthony Bourdain