- Archestratus → paige lipari island
- Posts
- Pakistani food with beautiful Sumayya Usmani, Natural Wine with Rachel Signer, Semisonic's 1998 Feeling Strangely Fine, + piu!
Pakistani food with beautiful Sumayya Usmani, Natural Wine with Rachel Signer, Semisonic's 1998 Feeling Strangely Fine, + piu!
Pakistani food with beautiful Sumayya Usmani, Natural Wine with Rachel Signer, Semisonic's 1998 Feeling Strangely Fine, + piu!


the LATEST →



No. 1 →
THIS WEDNESDAY at 6p / Join us as we welcome back to the shop (all the way from Edinburgh) one of our favorite cookbook authors and all around incredible humans Sumayya Usmani! We are honored to be celebrating her new memoir Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen. “This is my coming-of-age story, a story about how cooking offered strength in times of weakness and ease in times of sadness, and about how trusting my senses in the kitchen helped me to trust my intuition and equipped me with the confidence to navigate life’s challenges. It’s also a book that explores the hidden world of Pakistani women, based on several generations of my family and what the kitchen means to them.” Tickets here.



No. 2 → Watch Sumayya Usmani show Katie Quinn around her beloved Edinburgh, Scotland! They hug a lot; it is sweet.

No. 3 →
The last evening of Jess Tsang's series Hello / at last is tomorrow! These shows have been truly giving us life and tomorrow is the grandest line up yet with a six piece ensemble. Come. Pay what you wish.

No. 4 →
Our event with Home Dashtaki and Klancy Miller event at long last has a new date! Details here. Thrilled.

No. 5 →
The part where we tell ya we are closing the cafe side of the shop to the public. There will still be lots of food to be had! Much more soon.

No. 6 →
Are you looking to rent kitchen space, have a pop-up, throw a bake sale, a private luncheon, a private event, a wedding, a Tupperware party, or what have you? Email [email protected] for more info about renting our kitchen or working with us for an event.

clipped of the week!
(This email often gets clipped! Click "View Entire Message" to see the whole story!)

→ Every new beginning comes from some other beginning's end. Yeah! (Again, there will still be food and we aren't closing 😂 )

the full calendar of our upcoming and current events
We're excited to see you :)

WED JUN 7 / a u t h o r e v e n t Join us as we welcome back Scotland-based Pakistani writer, cookbook author, and BBC broadcaster Sumayya Usmani to celebrate her memoir ANDAZA: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen.

TUE JUN 6 / M U S I C A hello/at last is a concert series at Archestratus curated by percussionist/improviser Jess Tsang. THE GOOD ENERGY IS HERE. COME. Free!

SAT JUN 10 / P O P U P Chef, writer, and friend of the shop Kate Ray is popping up and baking for a good cause! Come get a mushroom-based dessert and support an inclusive bakery in Kyiv actively giving away bread on Ukraine's front-line territories.

WED JUN 21 / a u t h o r e v e n t Join us as we welcome wine maker and memoirist Rachel Signer to the shop! Publisher of Pipette Magazine and author of 2021's You Had Me At Pét-Nat, her memoir about natural winemaking was named one of the best wine books of 2021 by the NY Times and, given its release during the pandemic, we are finally getting to celebrate with her and her NY family, friends, and fans.

THUR JUN 22 / a u t h o r e v e n t *NEW DATE is here! Join us as we welcome an inspiring and sustainable chef, entrepreneur, and now cookbook author Homa Dashtaki to the shop! The White Moustache Yogurt company founder is here to celebrate her elegant, personal new cookbook Yogurt & Whey: Recipes of an Iranian Immigrant Life.

WED JUN 28 / a u t h o r e v e n t Join us as we welcome author and professional taster Mandy Naglich to the shop to celebrate her new book How to Taste: A Guide to Discovering Flavor and Savoring Life. Expect fun stuff to taste!

THUR JUN 29 / C O M M U N I T Y Every six-ish weeks we read a new memoir, a collection of essays, novels, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through Midnight in Sicily by Peter Robb and join us IN PERSON in June.

FRI JUN 30 / M U S I C A Live music from MUSCLE MEMORY.

THUR JUL 13 / C O M M U N I T Y Cook your way through Food of the Italian Islands by Katie Parla during JUN and drop by with a dish on THUR JUL 13 — all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe!

OCT 6 / I N P E R S O N C L A S S In 3 friggin' hours Paige will teach you how to make killer RAINBOW COOKIES! A hands-on, fun-filled experience that engages all the senses.

ART NOW ON VIEW / i n B O O K S HEADS WILL ROLL
New sculptural objets de art from Daniel Zender.

S O C I A L C L U B: Join us as we build a community around building community cookbooks! It's the COMMUNITY COOKBOOK COMMITTEE. Learn more here. Want to be a part of the reading/editing/ compiling team that makes this all happen? Email us to be added to the Google Group and we will keep you updated about when these meetings will resume.

THERE ARE SO MANY MORE EVENTS TO COME THIS SPRING. PLEASE EMAIL [email protected] IF YOU ARE INTERESTED IN HOSTING A COMMUNITY GROUP or HAVING AN EVENT.

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video:




