View this email in your browser

the LATEST →

No. 1  →  Our last Wild HOURS of 2020 are:  DEC 23: 1p to 8p DEC 24: 10a to 3p Closed on Christmas DEC 26 + 27: 11 to 6p (Arancine is back! Making some ham hock soup, too.) Dec 28: Closed DEC 29 +30: 11 to 6p DEC 31: 11 to 4p  Thank you for bearing with our everchanging schedule this year!  

No. 2  →  We have put EVERYTHING on our new website! Books, Groceries, Wine, EGGNOG, Gifts, and more.  Browse in your nightie!

We are currently closed for in-store browsing, but we are working hard to keep everyone safe and full o cheer this holiday season. From kale to beer to cookbooks to ornaments.  Give us a call or email us if you need a recommendation. 

No. 3  →  We are going on VACATION to our apartments from January 1st to the 8th. 

No. 4  →  Check out our last minute Holiday Gift Guide. Our puzzle selection is in order.

No. 5  →  Finally, have a beautiful holiday! Thank you for your continued support. We really love this community. 

CLIP of the WEEK

(If this email gets 'clipped' click 'View Entire Message' to see the whole story!)

A slice from Louis Malle's My Dinner with Andre / 1981!

COMMUNITY HANGS

FOOD ALONE WAS NOT ENOUGHALL the WEDNESDAYS → 8p to 9pTake note!The hang will be taking a break on DEC 30th and JAN 6th.Here is a virtual space for us to share on a weekly basis. We miss you and we want to know how you are. The big concept of these meetings is that we all get to be together again!

If it's Wednesday, head over at 8pm to this Zoom link. Topics may include: What you ate for dinner, what you are going to eat for dinner, what you miss, what you don't miss, what you are learning about yourself, what new skills you are learning, how greasy your hair is, whether or not you have pants on, how you are coping, and so on. See you there!

BOOK CLUBS

  COOKBOOK CLUB JAN 21 → 7:30p to 9p  Cook through The Complete Nose to Tail by Fergus Henderson during the months of DEC + JAN and drop by our virtual space with your favorite dish on JAN 21st —all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe!

BUY THE BOOK for 20% off  CLICK HERE FOR: EVENT LINK

  BOOKBOOK CLUB JAN 14 → 7p to 8:15p  Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read Synergetic Stew Explorations in Dymaxion Dining by the Buckminster Fuller Institute through DEC and join us in our virtual space on JAN 14th!  BUY THE BOOK for 20% off  CLICK HERE FOR: EVENT LINK 

CLASSES

BREAKING INTO FOOD WRITING with Devra FerstJAN 13 → 6p to 7:45Join us this winter for a 6-week intensive course on breaking into the food writing world led by veteran food writer and editor Devra Ferst.We’ll cover matching the tone of a publication, honing the angle of a story, and pitching. Plus, writing functional yet entertaining recipe headnotes, concise and smart maps and guidebook entries, and more styles of writing that will help you get your byline out there. We also will discuss covering the restaurant world during the biggest crisis it has ever faced and how publications are pivoting their content directions to offer readers cooking assistance during this difficult time. Classes, which will be held online, will include reading and writing assignments, as well as individual feedback. For any questions about the class, reach out to [email protected].

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video:

Take note! Our holiday hours at the top of this email!