- Archestratus → paige lipari island
- Posts
- Nature's Candy, community, Your Thanksgiving Turkey, community, League of Kitchens, community, Nonna turned 103! + piu!
Nature's Candy, community, Your Thanksgiving Turkey, community, League of Kitchens, community, Nonna turned 103! + piu!
Nature's Candy, community, Your Thanksgiving Turkey, community, League of Kitchens, community, Nonna turned 103! + piu!


the latest →

No. 1 →
From our friend GIULIANA to US to all of YOU via JUNG: “Dear Frau V., Your questions are unanswerable because you want to know how one ought to live. One lives as one can. There is no single, definite way for the individual which is prescribed for him or would be the proper one. If that’s what you want you had best join the Catholic Church, where they tell you what’s what. Moreover this way fits in with the average way of mankind in general. But if you want to go your individual way, it is the way you make for yourself, which is never prescribed, which you do not know in advance, and which simply comes into being of itself when you put one foot in front of the other. If you always do the next thing that needs to be done, you will go most safely and sure-footedly along the path prescribed by your unconscious. Then it is naturally no help at all to speculate about how you ought to live. And then you know, too, that you cannot know it, but quietly do the next and most necessary thing. So long as you think you don’t yet know what this is, you still have too much money to spend in useless speculation. But if you do with conviction the next and most necessary thing, you are always doing something meaningful and intended by fate. With kind regards and wishes, Yours sincerely, C.G. Jung”

No. 2 →
TUESDAY / 7p Poetry Table with Ariela Gittlen returns!






No. 3 →
WEDNESDAY / 6p Join us for a very special evening as we celebrate our friend Camilla Wynne's thrilling new cookbook where she dives deep on a topic we are pumped to master: candied fruit! Just in time for the holiday table, we present Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit. Camilla will be joined in conversation by accomplished pastry chef, cookbook author, and Camilla's longtime friend Natasha Pickowicz.





No. 4 →
THURSDAY / 6p Join us for a very special evening in celebration of The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World. Author Lisa Kyung Gross will be joined by a Farideh Sadeghin and a group of esteemed grandma instructors (!!!!!!!!!)

No. 5 →
SUNDAY / 5p Pick up a copy of The Hunger and come watch the movie with us on Sunday night. It's the KEEP GREENPOINT WEIRD book club. The film stars David Bowie, Catherine Deneuve and Susan Sarandon.




No. 6 →
MONDAY / 6p Join us for a very special evening as we celebrate this delectable, extensively researched new cookie book from Ben Mims! Simply be transported all over the globe with Crumbs: Cookies and Sweets from Around the World. Ben will be joined in conversation by accomplished memoirist, chef, and cookbook author Gabrielle Hamilton. Expect a conversation with Ben + Gabrielle, treats prepared by Ben and Archie, a Q + A with all of you, and a book signing. Books and beverages will be for sale on premises.


No. 7 →
LAST CALL to purchase one of these human HEADS from our favorite Daniel Zender.

No. 8 →
NORWICH MEADOWS WINTER CSA details HERE. Deadline to sign up is 12/14.

No. 9 →
NONNA OLIVA turned 103 on November 2nd. Here is a little video of the tiny, nuclear celebration.

clipped of the week (a reminder that this email gets clipped!) →

→ Watch this trailer for THE HUNGER, pick up a copy of the book, and come by for the KEEP GREENPOINT WEIRD book club on Sunday night.

more events →







SEP to NOV / Alicia Kennedy's The Desk Bookclub pick / Eating to Extinction by Dan Saladino →
The September/November pick from Alicia Kennedy's The Desk Book Club:
The Desk Book Club will be a monthly space for discussion on four different food nonfiction books per year, ranging from memoir to reportage to, in some cases, more academic food studies work. Paid subscribers only. More info.


