Archie Weekly

We are so thankful for YOU. Happy Thanksgiving!

NOVEMBER

Tuesday / 20Cookbook Club Korean Home Cooking by Sohui Kim

Cook through KOREAN HOME COOKING during the months of OCTOBER/NOVEMBER  and drop by with your favorite dish on NOVEMBER 20th—all are welcome! It's a potluck party! It's 

mad

civilized! It

give

us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.

FREE, 7p

Saturdays + SundaysBirreBallz BookBallz Happy Hour

Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. NY MAG THINKS THEY ARE THEE BEST. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!$4.50+

Sunday / 25Greenpoint Cat Club

If you are passionate about the welfare of our neighborhood cats, join us for Greenpoint Cat Club, a new monthly meet-up group at Archestratus. Let's come together to try and understand the complex and emotional issues relating to outdoor cats, combat cat overpopulation, and keep local cats safe and healthy. Sign up to get Cat Club Newsletters here.FREE, 12p

Tuesday / 27BookBook Club: On Persephone's Islandby Mary Taylor Simeti

Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Come by Archestratus to pick it up for 20% off now.

FREE, 7p

Wednesday / 28Natural DIY Gifts with Herbal Underground

Join us for this hands-on class where we’ll learn how to make delicious, beautiful and natural gifts for the holidays using herbs you already have in your kitchen! Easy and inexpensive to make, homemade herbal gifts are a great intro into the world of powerful healing plants.We’ll be creating a yummy herby Gomashio, herbal cocktail bitters, a plant-based body scrub, a yummy tea blend, and more.Everyone goes home with samples of each product as well as an informative how-to booklet with more recipes, resources and useful plant facts.

$45, 7:30p

DECEMBER

Thursday / 6Feast of Santa Lucia of Syracuse with Chef Meredith Kurtzman

Lucy just wanted to be married to God. So, when her betrothed got whiff that she was giving away her dowry to the poor, she was sentenced to a brothel and public humiliation. When they came to take her away, she was so filled with the holy spirit that she could not be moved.Lucy was heavier than a mountain.They tortured her and gouged out her beautiful eyes. She died a martyr. Before her burial, God put her eyes back. Since then, she's saved the Sicilians from famine a bunch of times. At last, another bearer of light in the darkness, Chef MEREDITH KURTZMAN, is cooking up a meal in her honor. Enamored with Santa Lucia, she has been collecting images of the lady with the gouged eyes for years, so feast yours on her Lucia inspired MENU:

$50, 7p

Sunday / 9Zine Making with Zine Master Daniel Zender

Join us for a Sunday afternoon zine-making workshop at Archestratus with Zine Master Daniel Zender! Topics covered: ◆ Using stamps ◆ Custom illustration ◆ Self publishing ◆ and other hands on methods! Learn how to make a zine as functional or artistic as you want. Daniel will be creating various forms of illustration and designed pages and covers specifically for this class so everyone will leave with a one of a kind zine that is a supercool collaborative effort. What a great skill to have just in time for the holidays, si?

$25, 5 - 7p

Thursday / 27Trivia Night:Deck the hall, Drop the ball!

SANTA! SNOW! JINGLE BELLS! RESOLUTIONS! PRESENTS! CHAMPAGNE! TINSEL! Alright!Expect categories to be various, beer innumerable, arancine aplenty. Expect Christmas decorations and we will hopefully deliver! There will be three rounds + a lightning round, but only one epic trophy. Win Beer! Win Rice Balls! Win Cookies! Study up Renaissance man style!!!!!!!! Show up as a team, or swing by solo-- all are welcome! With Quizmaster Lucie Levine. All topics covered, not just food!

4 people max per team! 2 drink minimum!Free, 8p

Go ahead, the macaroni is made.