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No. 1  →    We are  E  X  P  A  N  D  I  N G.  MORE new + vintage cookbooks, italian groceries that blow your mind, a larger cafe menu, super delish drink menu, special coffee, perfect gifts, a million future events, a million future classes, bake sales at every turn, all the community stuff + MORE. Interested in investing?

No. 2  →    We started a freaking podcast!

No. 3  →   The coveted BODHITREE produce bags are back! Preorder for future weekends today.   Last weekend we donated all proceeds to Heart of Dinner to help combat food insecurity and isolation within NYC’s elderly Asian American community. #stopasianhate

No. 4  →   The insanely delicious ham we had at Christmas is back!   What a lovely centerpiece for your Easter table on April 4th (or whatever table you wanna put it on!)

No. 5 →    WINE by the glass is back! Plant yourself outside and sip some vino in the company of book friends and/or human friends.

CLIPPED of the WEEK

(If this email gets 'clipped' click 'View Entire Message' to see the whole story!)

One of our favorite comedians James Acaster on Food!

COMMUNITY COOKBOOK

GENERAL BODY MEETINGWED APRIL 7 → 6p to 7pJoin us as we build a community around building community cookbooks! Our community cookbooks will be collections of recipes, art, essays, etc. submitted by members of the Archestratus community. We will employ the pamphlet/zine model of quick and urgent production to fundraise as much $$$ and share as much info to our friends and neighbors as possible! Look out for our first issue Fire, Cook with Us in the distant future! Learn more here. Want to be a part of the reading/editing/compiling team that makes this all happen? Email us to be added to the Google Group.

COMMUNITY HANGS

FOOD ALONE WAS NOT ENOUGHALL the WEDNESDAYS → 8p to 9pHere is a virtual space for us to share on a weekly basis. We miss you and we want to know how you are. The big concept of these meetings is that we all get to be together again!

If it's Wednesday, head over at 8pm to this Zoom link. 

BOOK CLUBS

  COOKBOOK CLUB JAN 21 → 7:30p to 8:30p  Cook through Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen during March & April and drop by our virtual space with your favorite dish on APRIL 15th —all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe!

BUY THE BOOK for 20% off  CLICK HERE FOR: EVENT LINK

  BOOKBOOK CLUB JAN 14 → 7p to 8:15p  Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through An Everlasting Meal by Tamar Adler through MARCH and join us in our virtual space on APRIL 8TH!

BUY THE BOOK for 20% off  CLICK HERE FOR: EVENT LINK

ALL DOMANI's PARTIES

HOW IT WORKS →By purchasing a ticket 'FROM THE FUTURE' you now have first dibs on this (as far as we can predict) Fall/Winter 2021 event at the shop. When the time is right and the dates are set, we will be in touch about scheduling your event. We will make several evenings available to choose from so you don't have to worry about not being able to make it on a certain date. There is no expiration to redeem. 

 An In Person Rainbow Cookie Class from the FUTURE  In 3 friggin hours I will teach you how to make killer rainbows and you'll go home with a dozen of them! Looking forward to seeing all you there :) Ingredients + cawfee + and an arancine to snack on included.  Each class will be limited to 10 people.

 A Sicilian Vegan Night from the FUTURE  An evening of Sicilian, family-style food inspired by Nonna. Three-ish courses cooked by Archestratus owner Paige Lipari. Big salad, somethin' else, and something else with other things, and something sweet to finish.

 A Sicilian Dinnah from the FUTURE  An evening of Sicilian, family-style food inspired by Nonna. Three-ish courses cooked by Archestratus owner Paige Lipari. Big salad, somethin' else, and something else with other things, and something sweet to finish.

   A Dinner with a Pop-Up Chef from the FUTURE  An evening of incredible food likely inspired by somebody's grandmother! Three-ish courses cooked by one of our incredible pop-up chefs TBD! 

 An In Person Arancine Class from the FUTURE   In 2 friggin hours I will teach you how to make killer arancine and you'll go home with a bunch of them! Looking forward to seeing all of you there :) Ingredients + lotsa glasses of beer and wine included.  Each class will be limited to 10 people. BYO italian accent.

 A Gift Card from the FUTURE  Treat this card as CASH. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. O, and it's not really from the future, you may use it immediately. Thank you so much for your support!

  A Chicken Parm Dinner from the FUTURE  An evening of Sicilian, family-style food inspired by Nonna. Three-ish courses cooked by Archestratus owner Paige Lipari. Big salad, somethin' else, a nice slab of parm with spaghetti, and something sweet to finish.

  An Eggplant Parm Dinner from the FUTURE  An evening of Sicilian, family-style food inspired by Nonna. Three-ish courses cooked by Archestratus owner Paige Lipari. Big salad, somethin' else, a nice slab of parm with spaghetti, and something sweet to finish.

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video: