the LATEST →
No. 1 →
Happy Greek Easter! Learn to make PHYLLO pie from scratch. Guests will get to sample Sharon’s homemade spanakopita and receive a free access code to her recent digital publication, A Pie Project, which includes extensive video content and unique recipes for Greek pie-making at home. Watch her make phyllo and ask a million lil questions. See you in class!
No. 2 →
This book is absolutely hilarious. Join us for BookBook Club in May.
No. 3 →
Join us for the Archie Hang TONIGHT over Zoom :)
No. 4 →
IT IS TRUTH! Come by between 4p and 6p to grab a free arancine with any beer, wine or Phony Negroni...
We remain a masks-on establishment and all of our indoor dining and events require proof of vaccination. Thank you for being kind!
clipped of the week!
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→ Here is a sneak peek of Sharon's Pie Project. Catch her on Greek Easter while she is in from LA ♡
the full calendar of upcoming events
Join us for author events, dinners, classes, book clubs, trivia nights and more. We're excited to see you :)
R A I N B O W C O O K I E C L A S S E S:
In 3 friggin' hours Paige will teach you how to make killer rainbow cookies! A hands-on, fun-filled experience that engages all the senses. Lotsa dates open for 2022. Grab the next available spots on Fri May 27 at 5p.
S O C I A L C L U B: Here is a virtual space for us to share. The ARCHIE COMMUNITY HANG takes place on Zoom. So many of you have dispersed and we miss you and we want to know how you are. The next one is Wed Apr 13 at 8pm. Join :)
D I N N E R: An evening of Sicilian, family-style food inspired by Nonna starring TIMBALLO. Three courses cooked by Paige. Si, one of those courses is dessert. Big winter salad, massive slice of timballo, a big vegetable moment on the side, something sweet to finish. Join us on Sat Apr 23 at 7p.
G R E E K P I E P O P U P:
Welcome to pie paradise! Join Sharon Brenner on Sun Apr 24 from 11a-1p for a Greek pie and phyllo tutorial. We’ll learn how to make HOMEMADE PHYLLO FROM SCRATCH (yes!), how to assemble and bake Greek pies, and chat about all things pie.
D I N N E R: Join us on Thur Apr 28 at 6p or 8p for a SICILIAN VEGAN DINNER. Sicilian, family-style food inspired by Nonna. Three-ish courses cooked by Paige. Big salad, somethin' else, and something else with other things, and something sweet to finish.
B O O K R E L E A S E:
Join us in celebrating Jessie Sheehan's new book SNACKABLE BAKES on Tue May 3 at 6pm. She'll be in conversation with Cherry Bombe founder Kerry Diamond. There will be snackable sweet treats made by Jessie and some free drinks too :)
C O O K B O O K C L U B:
Cook your way through SALAD FREAK by Jess Damuck during April and drop by with a dish on Thu May 5 at 7-9p. All are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe!
A U T H O R E V E N T:
Come celebrate the release of SNACKS FOR DINNER from the sweet + brilliant Lukas Volger. He'll be in conversation with friend and fellow cookbook author Hetty McKinnon on Sat May 7 at 4:30p. Expect snacks, conversation, Q&A, and book signing with casual afternoon party vibes.
B O O K C L U B: Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through Carnival of Snackery: Diaries by David Sedaris and join us in person on Weds May 18 at 7p!
S O C I A L C L U B: Join us as we build a community around building community cookbooks! It's the COMMUNITY COOKBOOK COMMITTEE. Learn more here. Want to be a part of the reading/editing/ compiling team that makes this all happen? Email us to be added to the Google Group and we will keep you updated about when these meetings will resume.
