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the LATEST →

No. 1  →  We have put EVERYTHING on our new website! Books, Groceries, Gifts, and more. Check out this little video below to get the gist, or go straight there.

As some of you already know, we are currently closed for browsing, but we are working hard to keep everyone safe and full o cheer this holiday season and have shifted all of our beau beau items to the screen! From kale to beer to cookbooks to ornaments. Give us a call or email us if you need a recommendation. 

No. 2  →  Speaking of recommendations, check out our latest holiday book rec featured in NY Magazine! (It also happens to be the next BookBook Club read. Info on that is below.)

No. 3  →  DOLCI BOXES, or holiday cookie boxes, are now available to preorder for the holidays. They sold out very, very quickly for Thanksgiving, so if you are interested I wouldn't sit on it :)

No. 4  →  This is already a lot of info to digest so we shall call it there (even though we have many exciting things happening like Smoking Goose Christmas Hams, free Gift Wrapping, and much more.)

No. 5  →  O, you do need to know this fifth one: We are now open five days a week! Wednesday - Sunday from 1pm to 6p for sidewalk sales and pick-ups. Website preorders are easy, fun, and safe.

CLIP of the WEEK

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Wonderful opening title sequence from Suzan Pitt's Asparagus / 1979!

COMMUNITY HANGS

FOOD ALONE WAS NOT ENOUGHALL the WEDNESDAYS → 8p to 9pHere is a virtual space for us to share on a weekly basis. We miss you and we want to know how you are. The big concept of these meetings is that we all get to be together again!

If it's Wednesday, head over at 8pm to this Zoom link. Topics may include: What you ate for dinner, what you are going to eat for dinner, what you miss, what you don't miss, what you are learning about yourself, what new skills you are learning, how greasy your hair is, whether or not you have pants on, how you are coping, and so on. See you there!

BOOK CLUBS

  COOKBOOK CLUB DEC 17 → 7:30p to 9p  Cook through The Complete Nose to Tail by Fergus Henderson during the months of NOV + DEC and drop by our virtual space with your favorite dish on DEC 17th —all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe!

BUY THE BOOK for 20% off  CLICK HERE FOR: EVENT LINK

  BOOKBOOK CLUB JAN 14 → 7p to 8:15p  Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read Synergetic Stew Explorations in Dymaxion Dining by the Buckminster Fuller Institute through DEC and join us in our virtual space on JAN 14th!  BUY THE BOOK for 20% off  CLICK HERE FOR: EVENT LINK 

CLASSES

BREAKING INTO FOOD WRITING with Devra FerstJAN 13 → 6p to 7:45Join us this winter for a 6-week intensive course on breaking into the food writing world led by veteran food writer and editor Devra Ferst.We’ll cover matching the tone of a publication, honing the angle of a story, and pitching. Plus, writing functional yet entertaining recipe headnotes, concise and smart maps and guidebook entries, and more styles of writing that will help you get your byline out there. We also will discuss covering the restaurant world during the biggest crisis it has ever faced and how publications are pivoting their content directions to offer readers cooking assistance during this difficult time. Classes, which will be held online, will include reading and writing assignments, as well as individual feedback. For any questions about the class, reach out to [email protected].

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video: