Last tix for a Swedish Cooking Class, Vegan Dinner, Cat Club!

Last tix for a Swedish Cooking Class, Vegan Dinner, Cat Club!

January 23, 2018

Archie Weekly

THIS WEEK

Every six-ish weeks we will read a new memoir, collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food.  Tonight's pick is Coming to My Senses by Alice Waters, a book we are excited to cozy with this winter.Cheese and wine. Books for sale!

TOMORROW! Grab the last few tickets...

Come get cozy this January at Archestratus with Smörgåsbord and Fika author Johanna Kindvall.Learn to make Danish Rye Bread from scratch, fresh 

stovetop

cheese, chicken salad with curry, hot-smoked fish salad, and quick pickles. More, taste other Smörgåsbord recipes from Johanna's personal pantry! Learn everything you need to host your own Swedish inspired gathering.

Beer and a signed copy of the book are included in the ticket price.

All classes at Archestratus guarantee a hands-on cooking experience, a meal with some new friends, and something to take home and share with your loved ones.

Our Sicilian Vegan DinnerTHURSDAY → JAN 25$18-ish, 7-9p

An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates. Follow our instagram @_archestratus_ for Tuesday and Thursday morning posts about the menu. $20 or less. 

TAKE NOTE: RSVP here for a small fee. We will hold your spot! Our vegan dinners tend to sell out fast, so it's a good idea to make a reservation. More tickets will be set aside for first come, first served diners. If you change your mind about joining us for dinner, please give us a call at 718 349 7711.

Show up between 7-9:00 pm to place your order. If you know you are arriving past 8pm, giving us a call to let us know is appreciated. Reservations go on sale two weeks before the dinner. Beer, wine & Uncouth Vermouth for sale.

CAT CLUBSATURDAY → JAN 27FREE, 12p

If you are passionate about the welfare of our neighborhood cats, join us for Greenpoint Cat Club, a new monthly meet-up group at Archestratus. Let's come together to try and understand the complex and emotional issues relating to outdoor cats, combat cat overpopulation, and keep local cats safe and healthy.

BIRRE BALLZ and BOOK BALLZ HAPPY HOURSAT/SUN → JAN 27 + JAN 28$3.50+Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. NY MAG THINKS THEY ARE THEE BEST. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!

ODE to an ACID TRIP: A Balsamic Dinner and DiscussionTUESDAY → JAN 30$40, 7pmLet us be your friendly guides through an evening in celebration of one of the most delicious ingredients- BALSAMIC. Enjoy a casual, light dinner from Bologna-based chef Stefano Corvucci and an absorbing conversation between experts Michael Harlan Turkell and Mariangela Montanari, author of ACID TRIP: Travels in the World of Vinegar and esteemed vinegar producer, respectively. A short Q + A will be followed by a vinegar tasting, book signing and some serious mingling. Hosted by our beloved Gustiamo, importers of the finest italian culinary goods.MENU*Includes a complimentary NegroniPEAR ALMOND CROSTINOwith Saba and Aceto Balsamico Tradizionale di ModenaEGG + ONION FRITTATAwith Aceto Balsamico Tradizionale di ModenaOCTOPUS SALADwith Balsamic SabaPANNA COTTAwith Saba*Phish Food has been omitted

TRIVIA NIGHTWEDNESDAY → JAN 31FREE, 8pm

Expect categories to be various, beer innumerable, arancine aplenty. There will be three rounds + a lightning round, but only one epic trophy. Win Beer! Win Food! Study up renaissance man style!!!!!!!! Show up as a team, or swing by solo-- all are welcome! With Quizmaster Lucie Levine. All topics covered, not just food! 4 people max per team.

THURSDAY → FEB 1

$18-ish, 7pm

An evening of Sicilian-style Farmhouse Pie, (filled with meats, veggies, and bechamel). Salad, too. Expect full plates with beer & wine for sale. Reserve online, or drop by between 7-9p. Follow our instagram @_archestratus_ for Tuesday and Thursday morning posts about the menu. $18-ish.

TUESDAY → FEB 20

FREE, 7pm

Cook through SIX SEASONS: A New Way with Vegetables by Joshua McFadden during the months of JANUARY and FEBRUARY and drop by with your favorite dish on FEBRUARY 20th—all are welcome! It's a potluck party! It's mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.