Archie Weekly

JANUARY

Tuesday / 22Cookbook Club Ottolenghi Simpleby Yotam Ottolenghi

Cook through Ottolenghi Simple by Yotam Ottolenghi during the month of DECEMBER and drop by with your favorite dish on JANUARY 22nd—all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick up the book for 20% off now.

FREE, 7p

SOLD OUT

Thursday / 24Our Sicilian Vegan Dinner

An evening of Sicilian, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Si, one of those courses is dessert. Menu to come.Arrive anytime between 7-9:00 pm.Beer and Wine for sale.

$25

Saturdays + SundaysBirreBallz BookBallz Happy Hour

Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. NY MAG THINKS THEY ARE THEE BEST. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!$4.50+

Sunday / 27Greenpoint Cat Club

If you are passionate about the welfare of our neighborhood cats, join us for Greenpoint Cat Club, a new monthly meet-up group at Archestratus. Let's come together to try and understand the complex and emotional issues relating to outdoor cats, combat cat overpopulation, and keep local cats safe and healthy. Sign up to get Cat Club Newsletters here.FREE, 12p

SOLD OUTThursday / 31  ◆ I AM A FILIPINO ◆Dinner with Nicole Ponseca and Miguel TrinidadJoin us for a dinner of sour, sweet, funky, fatty, bright, rich, tangy, bold Filipino flavors. NYC restaurateurs Nicole Ponseca and Miguel Trinidad of Jeepney are cooking up a three-course meal from their new cookbook I AM FILIPINO: And This Is How We Cook.Arrive anytime between 7-9:00 pm.Beer and Wine for sale.$50

FEBRUARY

Thursday / 7A Dinner with authorSohui Kim of◆ KOREAN HOME COOKING ◆Join us for a dinner of earthy and tangy flavors, created by using simple ingredients like salt, soybeans, chili peppers, grains, sun and air.Brooklyn restaurateur Sohui Kim of The Good Fork and Insa is cooking up a large Korean famliy style meal from her new cookbook KOREAN HOME COOKING: Classic and Modern Recipes. Signed copies of Korean Home Cooking: Classic and Modern Recipes will be available for purchase.MENUBanchan:Spicy Anchovy Stir FrySoy marinated Seven Minute EggsMung Bean Pancakes with Kimchi and SproutsQuick Chopped Cabbage KimchiMain:Japchae/ stir fried sweet potatoes noodlesSpicy Chicken StewBulgogi with Ssam Jang with Lettuce baskets and RiceDessert:Shikhye/ Spiked Sweet Rice DrinkLooking forward to seeing you there!We sell beer and wine. This is NOT a BYOB establishment. Please arrive promptly at 7pm.$50

Thursday / 14Trivia Night:Teach Me Sweetheart

LOVE! Alright!Expect categories to be various, beer innumerable, arancine aplenty. Expect Valentines decorations and we will hopefully deliver! There will be three rounds + a lightning round, but only one epic trophy. Win Beer! Win Rice Balls! Win Cookies! Study up Renaissance man style!!!!!!!! Show up as a team, or swing by solo-- all are welcome! With Quizmaster Lucie Levine of Archive on Parade. All topics covered, not just food!

4 people max per team! 2 drink minimum!Free, 8p

SAVE THE DATE!February 15th:A Class on Making Cannoli

Tuesday / 19BookBook Club: No Recipe: Cooking as Spiritual Practiceby Edward Espe Brown

Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Come by Archestratus to pick it up for 20% off now.

FREE, 7p

Thursday / 21Our Sicilian Vegan Dinner

An evening of Sicilian, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Si, one of those courses is dessert. Menu to come.Arrive anytime between 7-9:00 pm.Beer and Wine for sale.

$30

Thursday / 21Eggplant Parm Dinner

An evening of Sicilian, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Si, one of those courses is dessert. Big winter salad, nice slab of parm, something sweet to finish.Arrive anytime between 7-9:00 pm.Beer and Wine for sale.

$30

SAVE THE DATE!February 22nd:A Class on Everyday Sourdough Bread

“Forget the rules and forget what you’ve been told,” teaches Brown. “Discover for yourself by tasting, testing, experimenting, and experiencing.”-Edward Espe Brown