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 the latest → 

No. 1 → (Thursday)

No. 2 →

September Commencements!

Our Keep Greenpoint Weird Bookclub:

Our Screenwriting Class!

Our Food Writing Class!

No. 3 →

No. 4 →

No. 5 →

No. 6 →

HATS ARE IN.

No. 7 →

Thank you to everyone who gave their newsletter input! I will be starting a paid one with recipes in November. Stay tuned. 

 events → 

 THUR SEP 26 / 6p  Salty, Cheesy, Herby, Crispy Snackable Bakes with author Jessie Sheehan → 

Join us for a very special evening as we celebrate our friend Jessie Sheehan's new cookbook Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness. She will be joined in conversation with accomplished cookbook author (and the woman who launched a thousand Substacks) Deb Perelman.

Expect a conversation with Jessie + Deb, Q + A with all of you, savory bakes from Jessie herself, and a book signing. Books and other beverages will be for sale on premises. Preorder and guarantee your book above. More Info.

 WED OCT 9 / 7p  BookBook Club: Small Fires An Epic in the Kitchen by Rebecca May Johnson  → 

Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss.

Read through Small Fires: An Epic in the Kitchen by Rebecca May Johnson in August and September and join us IN PERSON on October 9th! More info. 

OCT 13: Annie Wu album release party. More details to come.

 TUE OCT 15 / 7p  Cookbook Club: The Jemima Code by Toni Tipton Martin → 

  Join us at the shop for a community potluck and party! The Archestratus Cookbook Club has been running for 8 years and counting...

IT IS SIMPLE: Cook your way through THE JEMIMA CODE by Toni Tipton Martin in SEPTEMBER and drop by with a dish on TUESDAY OCTOBER 15th! All are welcome! It's a potluck party! It's mad civilized! Potlucks with all of you give us a dose of hope for the universe! More info.

 WED OCT 16 / 6p  BAKE JOY with our beloved KIM-JOY → 

Kim-Joy is back at the shop and we could not be more excited to share her new book with all of you! Join us as we celebrate Bake Joy: Easy and Imaginative Bakes to Bring You Happiness. We have always loved how vocal she is about baking as a delicious medium towards a healing path. 

Expect a conversation with Kim-Joy + Archestratus owner Paige Lipari, Q + A with all of you, a cookie decorating station, and a book signing. Books and other beverages will be for sale on premises. Preorder and guarantee your book above. $5 tix

a 'clipped of the week' cause this message gets clipped so click 'view entire message' at the bottom!

 → Watch this video with DEBBBB and a great technique credited to Roman chef Flavio de Maio (we love when authors give credit). Mangia, etc.

 THUR OCT 17 / 6p  THUR OCT 17 / Sicily, My Sweet with author Victoria Granof in conversation with Carla Lalli Music → 

Join us for a very special evening as we celebrate our beloved Sicilian sister Victoria Granof! We present to you her transportive new cookbook Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves. Victoria will be joined in conversation by accomplished cookbook author and hilarious cooking video queen Carla Lalli Music. More info. 

OCT 18: Catch us at Fermentation Fest. More details to come.

OCT 23: In Search of the Perfect Peach by Franco Fubini. More details to come.

NOV 9: Violalia Night. More details to come.

 WED NOV 13 / 6p  Nature's Candy with author Camilla Wynne in conversation with Natasha Pickowicz → 

Join us for a very special evening as we celebrate our friend Camilla Wynne's thrilling new cookbook where she dives deep on a topic we are pumped to master: candied fruit!  Just in time for the holiday table, we present Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit. Camilla will be joined in conversation by accomplished pastry chef, cookbook author, and longtime friend Natasha Pickowicz. More info. 

NOV 14: League of Kitchens! More details to come.

  SUN NOV 17 / 5p 

  KEEP GREENPOINT WEIRD: The Hunger by Whitey Strieber  → 

IT IS IMPORTANT TO KEEP GREENPOINT WEIRD. Read through The Hunger by Whitley Strieber in October + November and join us IN PERSON on November 17th! 

Books for sale!  Current Keep Greenpoint Weird titles are 20% off. More info. 

NOV 18: Crumb by Ben Mims. More details to come. 

NOV 19: Sift by Nicola Lamb. More details to come. 

NOV 30: Small Business Saturday - look, we remembered!

DEC 5: Sift by The Four Horseman by Nick Curtola, et al. More details to come. 

 SEP to NOV /   Alicia Kennedy's The Desk Bookclub pick / Eating to Extinction by Dan Saladino  → 

The September/November pick from Alicia Kennedy's The Desk Book Club:

The Desk Book Club will be a monthly space for discussion on four different food nonfiction books per year, ranging from memoir to reportage to, in some cases, more academic food studies work. Paid subscribers only. More info.