Infuse vinegar, celebrate mushrooms, make rainbows, heads will roll, + piu!

Infuse vinegar, celebrate mushrooms, make rainbows, heads will roll, + piu!

the LATEST 

No. 1  →

  This Sunday: Learn to make your own vinegar from food historian, fermenting expert and author of Our Fermented Lives, Julia Skinner.  

Each ticket guarantees you go home with two jars of your very own personally infused vinegar, a great recipe, a copy of Julia's wonderful new book, and lots of inspiring new knowledge.

Feel free to bring something from your garden/window box/local farmers market to add to your infusions! Fresh herbs, peppers, rosehips, fresh or dried fruit are all great. We will also provide infusion ingredients for you to choose from.

No. 2  →

  The holidays are for real real around the corner! Come learn to make rainbow cookies this Friday, October 7th at 5p. Just three in-person classes left in 2022! Also, Paige will be teaching some classes on seasonal Sicilian food starting October 16th.

 

No. 3  →

  Starting on Wednesday, October 8th we will be expanding our hours from 6p to 8pm. Arancine Happy Hour will extend to 7p. ♡

 

 

No. 4  →

  Some new wee early morning created archestratus foodsy playlists:  Here is No. 17 ! Featuring: Yusef Lateef, Tiny Tim, Stark Reality, Ahrae Fax, Nick Cave, Loudon Wainwright III + piu!

No. 5  →

  IT IS SIMPLE:  Come by between 4p and 6p to grab a free arancine with any beer, wine or Phony Negroni...

We remain a masks-on establishment and all of our indoor dining and events require proof of vaccination. Thank you for being kind!

clipped of the week!

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 → Fermentation is for EVERYBODY! A celebration with DR. JULIA SKINNER and SANDOR ELLIX KATZ. Enjoy!♡

the full calendar of our upcoming and current events

We're excited to see you :)

ART NOW ON VIEW / i n   F O O D S hu · mil · i · a · ting stutters an exasperated Gena Rowlands in the 1977 film Opening Night. The utterance seems to be caused by the producer attempting to close the curtain on her increasingly unhinged performance (the play she is acting in is currently in previews in New Haven). However, what she is really humiliated by is the fact that she has been forced to become publicly unhinged in order to find a way to inhabit the role of The Second Woman. Humiliation is what happens when you work things out in public.

 THURSDAYS / S O C I A L   C L U B  Join us as we move through The Artist's Way chapter by chapter. It's a free community group every Thursday!

 SUN OCT 2 / A N N I V E R S A R Y   Now we are 7. No festivities planned. Just dinner with Nonna and a proper thank you to all of you on the day.

  FRI OCT 7  C L A S S In 3 friggin' hours Paige will teach you how to make killer RAINBOW COOKIES! A hands-on, fun-filled experience that engages all the senses. Lotsa dates open for 2022. Grab the next available spots on Fri OCT 7 at 5p.

  SUN OCT 9 / c l a s s Learn to make your own vinegar from food historian, fermenting expert and author of Our Fermented Lives, Julia Skinner. Each ticket guarantees you go home with two jars of your very own personally infused vinegar, a great recipe, a copy of Julia's wonderful new book, and lots of inspiring new knowledge.

  THUR OCT 13 / a u t h o r  e v e n t Cooking with Mushrooms with author Andrea Gentl and moderator Carla Lalli Music. Mushroom everything. Almost sold out. Snag the very last tickets here!

  SUN OCT 16 / c l a s s Learn to prepare a full seasonal Sicilian meal with cook/owner of Archestratus Paige Lipari. Come ready to cook 5 dishes, stay long enough to mangia, and leave with some delicious recipes in hand. Also on OCT 30, NOV 6, + NOV 20.

  WED OCT 19 / a u t h o r  e v e n t RAMBUTAN author Cynthia Shanmugalingam in conversation with Andy Baraghani. A Uk-based Sri Lankan chef shares her food. Not to be missed! Snag some tickets here!

  THURS OCT 20 / C O M M U N I T Y Cook your way through Arabiyya by Reem Assil during SEPTEMBER and OCTOBER and drop by with a dish on THUR OCT 20 — all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe!

  THURS OCT 20 / c o m m u n i t y We are pleased to announce a show of new sculptural objets d'arte from Daniel Zender opening at Archestratus. Won't you join us? Featuring live tunes courtesy of @bkdeadhead and further surprises.

  WED OCT 26 / a u t h o r  e v e n t CALIFORNIA SOUL with author Tanya Holland. More TBA. Snag some tickets here!

  THURS NOV 3 / c l u b  Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through Togetherness by Wo Chan and join us IN PERSON in November.

  SAT NOV 19 / a u t h o r  e v e n t Join us as we celebrate the new edition of SÉANCE with artist and author Shannon Taggart. Shannon will be joined in conversation by Archestratus owner Paige Lipari, along with some special guests and surprises. Possible spoonbending. Stay tuned in.

S O C I A L   C L U B: Join us as we build a community around building community cookbooks! It's the COMMUNITY COOKBOOK COMMITTEE. Learn more here. Want to be a part of the reading/editing/ compiling team that makes this all happen? Email us to be added to the Google Group and we will keep you updated about when these meetings will resume.

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video: