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- Food Writing Class - Last Day to Sign up!, Arthur Russell's Bubblegum, the luminous Caroline Schiff, plus piu!
Food Writing Class - Last Day to Sign up!, Arthur Russell's Bubblegum, the luminous Caroline Schiff, plus piu!
Food Writing Class - Last Day to Sign up!, Arthur Russell's Bubblegum, the luminous Caroline Schiff, plus piu!


the LATEST →
No. 1 → Our molto famoso virtual SIX WEEK food writing class with Devra Ferst is back and begins this Wednesday November 3rd. It's friggin fantastic! Make acquisition.
TODAY IS THE LAST DAY TO SIGN UP :)
All classes are from 6:00p to 7:45p.
Wednesday, November 3, 10 + 17 (No Class on 11/24)
Wednesday, December 1, 8 + 15

Testimonials → "Devra's class demystifies the business of food writing and makes it feel approachable, whether you're trying to start a blog or angling for an eventual NYT cooking column. If you're wondering whether or not this class is for you, odds are that it is!" "Devra is incredibly knowledgeable about food writing and is incredibly generous with her knowledge. The class equips you with clear, concrete steps you can take to improve your writing and get published, while still staying true to your voice." "This class gave me the push I needed to start thinking seriously about what it would mean to make food writing part of my career. Devra is full of knowledge and has thoughtful feedback."

No. 2 → SAVE THE DATE ! On Thursday, November 18th, we are extremely thrilled to host a visual lecture on the notebooks of musician Arthur Russell. Artist and author Matt Marble will be presenting research from his new book on Arthur's creative and spiritual practices, Buddhist Bubblegum. Si, there will be corn arancine in celebration of his midwest childhood. Tickets for the event + pre-order of the book will be available soon!


No. 3 → SAVE THIS DATE, TOO! We are partying with Caroline Schiff on Tuesday November 30th, the real live pub date of her new book The Sweet Side of Sourdough. Tickets to the event and book pre-orders will be available very soon! Can't wait to celebrate this fiercely talented sweetie.


No. 4 → Happy All Soul's Day! Read about some of Italy's traditions on this day here.

We remain a masks-on establishment and all of our indoor events require proof of vaccination.

CLIPPED of the WEEK
(This email often gets clipped! Click 'View Entire Message' to see the whole story!)

→ Enjoy Corn #3 from the remarkable Arthur Russell. Join us on November 18th!

COMMUNITY STUFFS

FOOD ALONE WAS NOT ENOUGHTHE LAST WEDNESDAY of each MONTH → NOV 24 → 8p to 9pHere is a virtual space for us to share on a weekly basis. We miss you and we want to know how you are. The big concept of these meetings is that we all get to be together again! If it's Wednesday, head over at 8pm to this Zoom link.


COOKBOOK CLUB
Everyone's Table: Global Recipes for Modern Health by Gregory Gourdet
THURS NOV 11 → 7p to 8:30p Cook through Everyone's Table: Global Recipes for Modern Health by Gregory Gourdet during October & November and drop by the shop with your favorite dish on NOV 11 — all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe! CLICK HERE FOR: EVENT LINK and/or BUY THE BOOK FOR 20% OFF


BOOKBOOK CLUB
Braiding Sweetgrass by Robin Wall Kimmerer
*NEW DATE* TUES DEC 7 → 7p to 8:15p Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through Braiding Sweetgrass by Robin Wall Kimmerer through OCTOBER & NOVEMBER and join us in the shop on TUES NOV 30! CLICK HERE FOR: EVENT LINK and/or BUY THE BOOK for 20% off

COMMUNITY COOKBOOK COMMITTEE* NEXT DATE TBA *Join us as we build a community around building community cookbooks! Learn more here. Want to be a part of the reading/editing/compiling team that makes this all happen? Issue one is well underway and we have things for anyone that wants to do them! Email us to be added to the Google Group.

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video:



