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No. 1  →     If you pre-ordered an ALL DOMANI'S PARTIES dinner or class from the future and have not seen our missive about scheduling -- check your spammy :) Events are here! If none of the dates work, we have solutions! Email us! 

No. 2  →     Our first cooking class in quite a long, long, long time is this Wednesday OCT 20, with preserving genius ( yes ) Camilla Wynne. She is coming in from Toronto, so don't miss your chance to gently glean from her well of knowledge. Anything you want to know about preserving, she can tell you.  (Finally gift everyone with your jam this holiday season!) 

No. 3  →     And now for the Thursday, OCT 21 book party version of No. 2: Come celebrate one of our favorite books of the year JAM BAKE, by Canadian master preserver Camilla Wynne in conversation with Natasha Pickowicz, acclaimed pastry chef and beloved friend of both Archie and Camilla...  Enjoy the verbal spectacle of two of our generation's greatest culinary creative minds! Camilla will be baking up treats for us herself.  (Not to be missed.) 

No. 4  →     Our molto famoso virtual food writing class with Devra Ferst is back and begins November 3rd. This class always sells out cause it's friggin fantastic! Make acquisition. 

We remain a masks-on establishment and all of our indoor events require proof of vaccination.

CLIPPED of the WEEK

(This email often gets clipped! Click 'View Entire Message' to see the whole story!)

  → Enjoy this Black Cab session from 2008 with our preserving star/rockstar Camilla Wynne. Do you remember her band Sunset Rubdown?

COMMUNITY STUFFS

FOOD ALONE WAS NOT ENOUGHTHE LAST WEDNESDAY of each MONTH →  OCT 27 → 8p to 9pHere is a virtual space for us to share on a weekly basis. We miss you and we want to know how you are. The big concept of these meetings is that we all get to be together again! If it's Wednesday, head over at 8pm to this Zoom link. 

COOKBOOK CLUB

Everyone's Table: Global Recipes for Modern Health by Gregory Gourdet 

  THURS NOV 11 → 7p to 8:30p  Cook through Everyone's Table: Global Recipes for Modern Health by Gregory Gourdet during October & November and drop by the shop with your favorite dish on NOV 11 — all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe! CLICK HERE FOR: EVENT LINK and/or BUY THE BOOK FOR 20% OFF 

BOOKBOOK CLUB

Braiding Sweetgrass by Robin Wall Kimmerer

  TUES NOV 30 → 7p to 8:15p  Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through Braiding Sweetgrass by Robin Wall Kimmerer through OCTOBER & NOVEMBER and join us in the shop on TUES NOV 30! CLICK HERE FOR: EVENT LINK and/or BUY THE BOOK for 20% off  

COMMUNITY COOKBOOK COMMITTEE* NEXT DATE TBA *Join us as we build a community around building community cookbooks! Learn more here. Want to be a part of the reading/editing/compiling team that makes this all happen? Issue one is well underway and we have things for anyone that wants to do them! Email us to be added to the Google Group.

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video: