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No. 1  →  B o d h i t r e e   Bags are back for the day on Sat Feb 5th! A lil Wintry Pop-up. Snag em and feel the exquisiteness wash over you.  Russian Kale Curly Kale Tatsoi Komatsuna Japanese Sweet Potatoes Spring Onion Cilantro a dozen Eggs 

No. 2  →  Let us make your Valentine's dinnah! (with a lil collab.) Pre-order by Weds Feb 9th to pick up on Sat Feb 12 or Sun Feb 13.

It is simple:First off: a Loaf of She Wolf Bakery Sourdough Batard, hunk of Ragusano cheese, + a jar of Maida AntipastoThen: Little Gem greens + mint with Dressing No. 2 (oregano, lemon, evoo)Along with: a pound of Faella Bucatini (you do the boiling), a container of Wine Braised Beef Ragu + the pasta fixins: parsley, pecorino, chili oil, butterFinalamente: a substantial wedge of Chocolate Fig Cake with Dark Chocolate Ganache + whipped cream$85 serves 1 or 2 or 3

No. 3  →  Check out our write-up in treasured neighborhood resource Greenpointers! They took some nice snaps:

No. 4  →  We've updated our in-person community event dates below. Really looking forward to seeing you at the shop...

We remain a masks-on establishment and all of our indoor dining and events require proof of vaccination.

CLIPPED of the WEEK

(This email often gets clipped! Click 'View Entire Message' to see the whole story!)

  → Watch two people in a complicated affair having dinner. From Wong Kar-Wai's In the Mood for Love (2000).

COMMUNITY STUFFS

FOOD ALONE WAS NOT ENOUGHTHE LAST WEDNESDAY of each MONTH →  FEBRUARY 23 → 8p to 9pHere is a virtual space for us to share on a weekly basis. We miss you and we want to know how you are. The big concept of these meetings is that we all get to be together again! If it's Wednesday, head over at 8pm to this Zoom link. 

COOKBOOK CLUB

The Sioux Chef's Indigenous Kitchen by Sean Sherman with Beth Dooley

  THURS FEB 24 → 7p to 9p  Cook through The Sioux Chef's Kitchen by Sean Sherman during JANUARY + FEBRUARY and drop by the shop IN PERSON with your favorite dish on THURS FEB 24 — all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe! CLICK HERE FOR: EVENT LINK and/or BUY THE BOOK FOR 20% OFF 

BOOKBOOK CLUB

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

THURS FEB 17 → 7p to 8:15p  Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris through JANUARY + FEBRUARY and join us in the shop on THURS FEB 17 ! CLICK HERE FOR: EVENT LINK and/or BUY THE BOOK for 20% off  

COMMUNITY COOKBOOK COMMITTEE* NEXT DATE TBA *Join us as we build a community around building community cookbooks! Learn more here. Want to be a part of the reading/editing/compiling team that makes this all happen? Issue one is well underway and we have things for anyone that wants to do them! Email us to be added to the Google Group.

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video: