April Week 3

LOOK it's the Newsletter!!!

April 20, 2021

the LATEST →

No. 1  →    We are  S T I L L              E  X  P  A  N  D  I  N G.  We have acquired MORE SPACE ON HURON STREET and need your help! Here is a sneak peek:

 Thank you so much to everyone who has invested!!! Your money is helping us immediately purchase stuff like coffees for the guys, an outdoor space, table bases, and so on. You will see your investment everywhere you look in this new, additonal space. 

No. 2  →   The Casa Cookie is featured in NY Mag's fun sweet kind COOKIE EDIT ! 100% of the proceeds from each purchase of the cookie boxes will benefit ROAR New York. We've made over a thousand cookies for this project so far!

No. 3  →   A reminder to order this week's BODHITREE produce bag ! Instant nirvana.

CLIPPED of the WEEK

(This email often gets clipped! Click 'View Entire Message' to see the whole story!)

Watch the brilliant Claudia Roden chatting about her classic 800 recipe tome, The Book of Jewish Food (our Cookbook Club pick). Five minutes in, the interviewer asks Roden to rate certain topics from 1 to 10 as far as it's importance to Jewish cuisine- it's a fascinating ride! O and the first 20 seconds in are in German, fyi. Enjoy.

COMMUNITY COOKBOOK COMMITEE

GENERAL BODY MEETINGWED APRIL 21 → 6p to 7pJoin us as we build a community around building community cookbooks! Our community cookbooks will be collections of recipes, art, essays, etc. submitted by members of the Archestratus community. We will employ the pamphlet/zine model of quick and urgent production to fundraise as much $$$ and share as much info to our friends and neighbors as possible! Look out for our first issue Fire, Cook with Us in the not-so-distant future! Learn more here. Want to be a part of the reading/editing/compiling team that makes this all happen? Email us to be added to the Google Group.

COMMUNITY HANGS

FOOD ALONE WAS NOT ENOUGHALL the WEDNESDAYS → 8p to 9pHere is a virtual space for us to share on a weekly basis. We miss you and we want to know how you are. The big concept of these meetings is that we all get to be together again!

If it's Wednesday, head over at 8pm to this Zoom link. 

BOOK CLUBS

  COOKBOOK CLUB MAY 27 → 7:30p to 9p  Cook through The Book of Jewish Food by Claudia Roden during April & May and drop by our virtual space with your favorite dish on MAY 27th — all are welcome! It's a potluck party! It's mad civilized! It gives us a monthly dose of hope for the universe!

 

  BOOKBOOK CLUB MAY 20 → 7p to 8:15p  Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Read through Food of the Gods: The Search for the Original Tree of Life by Terence McKenna through APRIL and MAY and join us in our virtual space on MAY 20TH!

ALL DOMANI's PARTIES

HOW IT WORKS →By purchasing a ticket FROM THE FUTURE you now have first dibs on this (as far as we can predict) Fall/Winter 2021 event at the shop. When the time is right and the dates are set, we will be in touch about scheduling your event. We will make several evenings available to choose from so you don't have to worry about not being able to make it on a certain date. There is no expiration to redeem. 

A Timballo Dinner from the FUTURE  We used to make Timballo up the wazoo! An evening of Sicilian, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Si, one of those courses is dessert. Big winter salad, massive slice of Timballo, something sweet to finish.

An In Person Rainbow Cookie Class from the FUTURE  In 3 friggin hours I will teach you how to make killer rainbows and you'll go home with a dozen of them! Looking forward to seeing all you there :) Ingredients + cawfee + and an arancine to snack on included.  Each class will be limited to 10 people.

A Sicilian Vegan Night from the FUTURE  An evening of Sicilian, family-style food inspired by Nonna. Three-ish courses cooked by Archestratus owner Paige Lipari. Big salad, somethin' else, and something else with other things, and something sweet to finish.

A Sicilian Dinnah from the FUTURE  An evening of Sicilian, family-style food inspired by Nonna. Three-ish courses cooked by Archestratus owner Paige Lipari. Big salad, somethin' else, and something else with other things, and something sweet to finish.

   A Dinner with a Pop-Up Chef from the FUTURE  An evening of incredible food likely inspired by somebody's grandmother! Three-ish courses cooked by one of our incredible pop-up chefs TBD! 

An In Person Arancine Class from the FUTURE   In 2 friggin hours I will teach you how to make killer arancine and you'll go home with a bunch of them! Looking forward to seeing all of you there :) Ingredients + lotsa glasses of beer and wine included.  Each class will be limited to 10 people. BYO italian accent.

A Gift Card from the FUTURE  Treat this card as CASH. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. O, and it's not really from the future, you may use it immediately. Thank you so much for your support!

  A Chicken Parm Dinner from the FUTURE  An evening of Sicilian, family-style food inspired by Nonna. Three-ish courses cooked by Archestratus owner Paige Lipari. Big salad, somethin' else, a nice slab of parm with spaghetti, and something sweet to finish.

  An Eggplant Parm Dinner from the FUTURE  An evening of Sicilian, family-style food inspired by Nonna. Three-ish courses cooked by Archestratus owner Paige Lipari. Big salad, somethin' else, a nice slab of parm with spaghetti, and something sweet to finish.

We'll be back soon. In the meantime, listen to our latest food-filled Spotify Playlist, or subscribe + watch our YouTube Channel + this here video: