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 No. 1 →  We wanted to say thank you with something quite direct and tangible - a 20% off coupon. Who doesn't like a 20% off coupon? We want you to use it on whatever you want. The new issue of Savuer, a turkey, what have you. Thank you for your continued support. It is the only way we go on and we are very aware of that. Code THANKSYOU at checkout. One time use.  THANKSYOU. 

No. 2 →  Thanksgiving is Thursday. Have your stuffs delivered today and tomorrow if you order before 1:30p. Choose 'Same day delivery' at check-out.

Our turkeys come out super moist and are some of the best tasting out there (from Oink and Gobble Farms,) our ducks are grass-fed, and our Cornish hens are all natural. There are limited quantities of all, so no make hesitation stance! 

No. 3 →

  We have your noshing and stuffing bread...   She Wolf Bakery is an entirely naturally leavened bread, with no commercial yeast. The classic batard has a pliant, slightly sour crumb and a crispy crust. We also have extra classic pullmans today for a more traditional stuffing.  Same day delivery if you order today or tomorrow before 1:30p. 

No. 4 →

  THURSDAY DEC 5 / 6p  Join us for a very special evening as we party with and celebrate our neighbors a few stops down the G train with their new cookbook The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant. More details to come!

TICKETS $5 or a book

No. 5 →  It's been an honor to be the 2024 and first cookbook shop sponsor for Alicia Kennedy's The Desk Book Club. The last chances to join her discussion for Eating to Extinction by Dan Saladino are upon us! 

No. 6 →

  BEAUTIFUL GIFTY THING OF THE WEEK  We love that our biscotti guy Antonio Mattei collaborated with third-generation panforte makers Marabissi to create a special recipe for the traditional sweet of Siena for us.

Panforte is one the most famous specialties of the Tuscan city of Siena, with the first evidence dating back to the year 1000. This flat, dense, round confection is very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in almonds, chopped candied fruit, and spices. The mixture is then baked in a shallow round dish until firm and dry.

Ideal as a festive end to a meal, Panforte cut into small wedges pairs well with coffee or a glass of sweet dessert wine such as Vinsanto.

Find them here.

No. 7 →

  NORWICH MEADOWS WINTER CSA details HERE. Deadline to sign up is 12/14. Brightens up gloomy January.

No. 8 →

  LAST CALL to purchase one of these human HEADS from our favorite Daniel Zender. The very few that remain will be making their voyage out after the holidays. Bring one home today. Would look great staring at you from your bookshelf. 

No. 9 →

  PANETTONE IS HERE.  Note that we ALSO have very special Panettone + Pandoro from Pasticceria Biasetto available in the shop but not online.  

clipped of the week (a reminder that this email gets clipped!) →

  → Here is the entirety of our favorite Thanksgiving movie, The Daytrippers (1996). Directed by Greg Mottola and starring Hope Davis, Parker Posey, Liev Schreiber, and Campbell Scott.

 more events to come in 2025 → so for now PANETTONE